Zucchini Spaghetti

Raw Vegan “Spaghetti” Recipe Question?
I’ve gotten into eating a lot of raw foods and I love it, I feel great. But I’m still learning a lot about what foods to make and it’s a bit overwhelming. I made a raw “spaghetti” today, and it didn’t taste good at all. I reallllly want to be able to enjoy eating raw foods but I don’t know too many Recipes yet that taste great.
This is how I made it:
I blended tomatoes, onion, garlic, parsley, sun-dried tomatoes, dates, olive oil, some salt and pepper, I also sprinkled some hemp seed ontop; and I made noodles with zucchini (using a grater). It looked very delicious and beautiful, but tasted almost spicey because of the raw onion and garlic, it was honestly too gross to eat.
If anyone has any tips or any truly delicious recipes, even another “spaghetti” type one, that would be soooo great!
Use carrots, squash, and zucchini for the “noodles”. Make a sauce with avocado, nutritional yeast, basil, lime juice, garlic, salt and pepper.
Raw Brownies – Ingredients: Dates, any nut (I like using cashews), and raw cocoa. 1 cup of date, 1 cut of nut of your choice, and 1/4 cup cocoa. Let it sit in the fridge for about an hour before eating.
Raw Soup – Make it “creamy” by blending in avocado. Ex. For a red pepper soup just put in a red pepper, jalepeno, lime juice, onion, water, parsley, garlic, salt and pepper. Try experimenting with different vegetables, etc.
Raw Granola – Get oat groats, soak them for about 5 hours, and dehydrate. Add in dried fruit, goji berries, nuts, seeds, and some raw nut milk.
Fruit “soup” – Blend a banana and peach with water. Cut another banana and peach into cubes, mix together.
Try making different kinds of salads, lettuce wraps, vegetables w/dip, sprouts, make raw yogurt with coconut Meat, and if you have a dehydrator make raw breads/crackers.
Good luck ![]()
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Zucchini Spaghetti
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World Cuisine 48297-99 Tri-Blade Plastic Spiral Vegetable Slicer $29.00 Cut vegetables and fruits into noodles, or curly, paper-thin ribbons with this inexpensive yet robust slicer. We recommend the World Cuisine brand over others because it costs about half or less of the price of similar models, makes nicer noodles, is easy to use and clean, and can slice fairly large quantities quickly, and is quite sturdy. The popular Joyce Chen type slicers can only process small… |
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Joyce Chen 51-0662 Saladacco Spiral Slicer, White $18.18 Create Asian style salads and dramatic vegetable garnishes with Joyce Chen’s Spiral Slicer. One setting makes paper-thin slices while the other produces clouds of spaghetti-like strands. It also makes julienne strips and half rounds for a variety of dishes. The slicer is dishwasher safe…. |
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Benriner Cook Helper Slicer $39.99 Create never-ending curly slices of your favorite vegetables with this easy-to-use Vertical Turning Benriner Slicer. Just select from the 3 strand-thickness blades provided and start turning. Or leave the strand blade off for a never-ending strand of cucumber. Made in Japan…. |
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12 oz. Zucchini Linguini Pasta $5.25 Rossi Pasta Zucchini Linguini. 4.00mm wide. Cooks quickly, in about 2 1/2 to 4 minutes. A frequently used seasonal vegetable in Rossi simple gourmet meals, we can’t remember why we never incorporated it into a pasta. We have now, and it’s a crisp, fresh, green, and very Italian experience. An amazing side dish with just olive oil, sliced shallots, garlic, and basil. One 12oz package…. |
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10 lb. Bulk Box of Zucchini Linguini Pasta $52.95 Rossi Pasta Zucchini Linguini. 4.00mm wide. Cooks quickly, in about 2 1/2 to 4 minutes. A frequently used seasonal vegetable in Rossi simple gourmet meals, we can’t remember why we never incorporated it into a pasta. We have now, and it’s a crisp, fresh, green, and very Italian experience. An amazing side dish with just olive oil, sliced shallots, garlic, and basil. One 10 lb box…. |
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Giada’s Family Dinners $14.60 Giada’s Family Dinners by Giada De Laurentiis”In her New York Times bestseller Everyday Italian, Giada De Laurentiis introduced us to the simple, fresh flavors of her native Italian cuisine. Now, AmericaÆs favorite Italian cook is back with a new batch of… |
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Everyday Pasta $8.33 Collects Italian cookery recipes that range from classic favorites to innovative new dishes and are accompanied by simple instructions for making fresh pasta and a selection of side dishes.Title: Everyday PastaAuthor: De Laurentiis, Giada/ Pearson, Victoria (PHT)Publisher: Random House IncPublication Date: 2007/04/03Number of Pages: 240Binding Type: HARDCOVERLibrary of Congress: 2006028774… |
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Lidia’s Italian-American Kitchen $13.48 “Italian-American food–what cuisine is it?” asks Lidia Matticchio Bastianich in Lidia’s Italian-American Cooking, a cookbook based on her eponymous PBS TV series. The author of two previous works, La Cucina di Lidia and Lidia’s Italian Table, and co-owner of three acclaimed Manhattan restaurants, Bastianich is ideally suited to explore all Italian fare. “Americans fell in love with Italian cookin… |