Meat
Types of Digital Meat Thermometers
There are different types and kinds of Digital-Meat-Thermometer available in the market today. Meat thermometers are gadgets used to measure the temperature of meat, whether turkey meat, ham, roasts, and even poultry. The types of digital thermometer being sold in the market today have specification depending on the type of use.
Digital meat measuring temperature is helpful to us because by measuring the temperature, we make sure that the meat is ready to eat, the bacteria are destroyed, and the health threats are minimal and manageable. At the same time, if we take a closer look at it, Digital-Meat-Thermometer are to our advantage since it will give us an appropriate temperature rate that is conducive for eating. This article will be dealing more about the types of meat measuring temperature and their usage.
The first type of digital thermometer is the regular meat thermometer. These are the typical meat thermometers that are used and inserted toward the meat being processed in the oven. These types of meat measuring temperature are easy to read. They go along with the meat in the beginning of the cooking. There are a lot of models, and brands of regular thermometers. This type is also called oven-proof meat thermometers since it works best inside the oven.
There are particular brands that have several features like a long probe. This probe is inserted to the meat while it is being cooked. This will allow really accurate results. However, what is commendable is you don’t have to open the oven to check if the meat has reached a desirable temperature since the digital display can be seen outside the oven. This type of meat thermometer is the most commonly used meat measuring temperature today.
Another type of Digital-Meat-Thermometer is called the instant-read digital type of meat thermometer. The good thing about this type of thermometer is you don’t have to leave it from the start to the end of the cooking. All you have to do is to let the meat finish cooking, after some time, while the meat is freshly out from any cooking container and it is still hot, you can insert the digital meat thermometer into eat and the gadget will be giving you a quick reading for just a few seconds.
The logic behind it is the ability of this thermometer type to show the reading in split seconds while the meat is still hot. The temperature of the meat allows the reading to be accurate.
Another type of digital meat thermometer is the pop-up type. These types of meat thermometers are commonly used in poultry an seldom use at home. Another type of meat thermometer is the micro-wave safe thermometer wherein it is specifically designed to be used for microwave ovens only.
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Meat
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Cuisinart Prep Plus Food Processor $365.00 Cuisinart Prep 11 Plus 11-Cup Food Processor Featuring touchpad fingertip controls with a dough control, the Cuisinart Prep 11 Plus 11-Cup Food Processor automatically ensures proper consistency when mixing dough and an extra-large 11-cup capacity work bowl. Available in your choice of color. The processor features a one-piece Supreme wide mouth feed tube that holds whole fruits and vegetables. It… |
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Hamilton Beach 33967 Set ‘n Forget 6-Quart Programmable Slow Cooker $38.99 3 choices for easy – automatic cooking: Probe – Program and ManualThermometer probe for meatClip-on spoonClip-tight gasket lidEasy – automatic cookingFull-grip handlesPower interrupt protection… |
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Cuisinart GR-4N 5-in-1 Griddler $185.00 The Cuisinart(tm) Griddler makes “multifunctional” an understatement! Make perfect panini… plus! With four separate cooking options, it can handle everything from pancakes to sausages to grilled cheese to steaks, hamburgers and panini. It helps you prepare more servings of more kinds of food in less time, so you can cook for a crowd — no one has to wait!Simply change the cooking plates and adju… |
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Hell In A Handbasket $9.98 Music comes no bigger than Meat Loaf. After 40 years and selling over 100 million records, among them one of the biggest albums of all time Bat Out Hell – Meat Loaf has been a larger than life presence in music with his unique songs and stellar collaborations. And now, Meat Loaf does it all again with the release of his new album Hell In A Handbasket, to be released on March 13. Like most Meat Loa… |
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MTV Unplugged in New York $5.16 The last Nirvana collection recorded before the untimely death of Kurt Cobain, Unplugged caught many by surprise with its stripped down, neo-acoustic offerings with a bridled fury. When Cobain sings, “I swear I don’t have a gun, I don’t have a gun” with clenched teeth (instead of an open howl) and when the haunting strains of “About a Girl”–from their earliest LP–chills even with quieted guitars… |
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Bat Out of Hell $3.36 Overwrought and undeniable, Meat Loaf’s Bat out of Hell remains both one of rock’s biggest–and least likely–hit albums. The byproduct of a partnership between beefy singer Marvin Lee “Meat Loaf” Aday and fellow journeyman/National Lampoon Road Show cast member Jim Steinman, Bat out of Hell met 1977’s vaunted Year of Punk with a blast of neo-operatic, Wagnerian-scaled bombast (based on Peter Pan,… |
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Real Monsters: Meet the Monsters [VHS] $9.95 … |
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Rocky Horror Picture Show [VHS] $3.29 If a musical sci-fi satire about an alien transvestite named Frank-n-Furter, who is building the perfect man while playing sexual games with his virginal visitors, sounds like an intriguing premise for a movie, then you’re in for a treat. Not only is The Rocky Horror Picture all this and more, but it stars the surprising cast of Susan Sarandon and Barry Bostwick (as the demure Janet and uptight Br… |
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Fight Club [VHS] $4.50 All films take a certain suspension of disbelief. Fight Club takes perhaps more than others, but if you’re willing to let yourself get caught up in the anarchy, this film, based on the novel by Chuck Palahniuk, is a modern-day morality play warning of the decay of society. Edward Norton is the unnamed protagonist, a man going through life on cruise control, feeling nothing. To fill his hours, he b… |
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Mountain House #10 Freeze-Dried Foods With Mountain House products on hand and a one-burner stove or candle to heat water (cold water can be used in a pinch), you can still enjoy a hot, satisfying meal in less than 10 minutes. #10 Cans have the longest shelf life available…up to 25 years! Each can is coated with a protective enamel inside and out for double protection, including the lid. The cans contents are protected until you are… |
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Omaha Steaks Family Favorites Feast $56.99 Please your entire family with the Family Favorites Feast from Omaha Steaks. Filet mignons, juicy sirloins, beefy burgers and deli-style franks are included, as well as four mouthwatering cheddar cheese hashbrowns. |
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Heavy-duty Number 8 575-watt Electric Meat Grinder $100.99 Make quick work of your meat processing with heavy-duty 600-watt meat grinderGrinder features output speed of three to four pounds per minuteKitchen device’s compact design stores easily and keeps counter top free of clutter |
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Weston Tinned Bolt-down Manual Meat Grinder $0 Deluxe, heavy-duty meat grinder good enough for professional useManual operation gives you total control over food reparationWeston food grinder disassembles for easy, total cleanup |
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Weston Cast Iron Wheat Grass Juicer $29.99 Weston juicer extracts pulp from wheat grass, soft vegetables and soft fruitsHeavy-duty, cast iron kitchen appliance will last a lifetimeErgonomically-designed manual juicer crank turns effortlessly |
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Weston Pro Stainless Steel Electric Meat Grinder/ Stuffer $485.99 Complete your kitchen with a Professional Series stainless steel electric meat grinder and stufferWeston brand food preparation tool has a one-horsepower 750-watt motorFood grinder easily grinds 9-12 pounds per minute |
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VacuVin Pineapple Slicer $25.99 Peel Core and slice your pineapples in seconds with this VacuVin pineapple slicer. This slicer works like a cork screw to easily core your pineapple one ring at a time. |
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French Fry Slicer $0 Make delicious restaurant-style french fries with a cutting plate slicerKitchen supply includes 3/8-inch french fry cutting plateSlicer cuts up to 50 potatoes in an hour |
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Number 32 1.5HP Stainless Steel Pro-series Electric Meat Grinder $659.99 Cyclone High-Speed Stuffing Auger makes stuffing snack sticks and pepperonis quick and easyDevice pushes meat through funnel and into casing with incredible efficiency Cyclone Auger disassembles for easy clean-up |
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Electric 250-watt Meat Grinder $79.02 Electric meat grinder lets you make your own sausage at homeAppliance grinds up to 100 pounds of meat per hourMeat grinder provides three cutting blades – fine, medium and coarse |
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Buffalo Tools Electric 7.5-inch Meat Slicer $79.16 Get meat sliced deli-thin at home with this electric meat slicerHome meat slicer provides a 7.5-inch stainless steel blade with maximum slicing thickness up to 5/8-inchSpecialty appliance great for the home cook or the sportsman in the family |
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The Classic Gourmet Meat & Cheese Small Sampler $49.99 Send a delicious gift with this gourmet samplerGift basket includes three-pepper crackers, garlic-roasted cheese and tomato basil cheeseHoliday gift has olive and pesto biscuits, salami, garlic sausage and smoky beef sausage |
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Buffalo Tools Meat Tenderizer/ Cuber $31.01 Use this Buffalo Tools meat tenderizer/cuber for preparing your favorite cuts of meat for marinating and easy cooking. This stainless steel and plastic meat tenderizer can work meats up to a half-inch thick. |
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Think Tank Technology Stainless Steel Food Slicer $18.99 This high-quality food slicer from Think Tank Technology features slice, shred, grate and cut options. The decorative cut option makes this food slicer ideal for salads and more. |
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KitchenAid Red Fruit Slicer $10.17 Cores and slices in one easy motionSharp stainless steel bladesPerfect for apples, pears, and other fruits |
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Buffalo Tools #10 Clamp-on Meat Grinder $26.84 Grind meats and make sausages with this #10 meat grinder by Buffalo Tools. With a sausage funnel attachment, this clamp-on meat grinder is constructed of cast iron. |
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Deni MT45 45 Blade Meat Tenderizer $13.05 Deni MT45 45 Blade Meat Tenderizer |
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Classic Selection Deluxe Meat & Cheese Gourmet $62.99 Send a delicious holiday gift with this meat and cheese samplerGourmet basket includes three-pepper crackers, garlic-roasted and tomato basil cheeseGift basket has olive and pesto biscuits, salami and garlic sausage |
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Weston No. 22 Tinned Manual Meat Grinder $47.99 Deluxe, heavy-duty #22 meat grinderGrinder’s manual operation gives you total control over food reparationWeston meat grinder kit includes stuffing funnels, stuffing star, flange, carbon-steel grinder plates and a cutting knife |
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Omaha Steaks Overstock Feast $76.99 Exclusive to O.co, Omaha Steaks brought their customer favorites together in one delicious collection. This feast includes tasty sirloins, juicy chicken breasts and burgers, potato sides and gooey caramel apple tartlets. |
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The Omaha Steaks Private Reserve Ultimate Collection $210.99 When nothing but the best will do, Omaha Steaks private reserve ultimate collection is a rare and delightful treat. This private reserve collection is comprised of six filet mignons, four boneless strip sirloins, and four top sirloins. |
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Alumium Meat Tenderizer $19.49 Meat tenderizer surface is textured for optimum use Kitchen tool features one-piece aluminum construction for durability and strength Stainless steel meat tenderizer offers smooth side for pounding |
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Omaha Steaks Steak Sensation Collection $157.99 Fill the grill with this set of mouth-watering steak cuts from Omaha Steaks. This collection comes in a reusable cooler and is a must for any steak enthusiast. |
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Stainless Steel Stuffer and Grinder Set $148.93 Constructed of stainless steel Great way to make snack sticks and summer sausage Heavy duty design secures to table or counter top |
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Cast Iron 5-pound Sausage Stuffer $36.97 Sausage stuffer lets you create your own great tasting sausage Sausage maker made of cast iron with zinc plate finish to meet FDA specificationsVersatile specialty appliance includes two (2) sausage tubes |
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Clamp-style #8 Meat Grinder with Sausage Stuffer $29.99 Make your own delicious hamburgers, sausages or bratwurst with a meat grinderCompact manual meat grinder clamps to your countertop for convenient useSturdy meat grinder chops 2.5 pounds per minute |
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Mr. BBQ Digital Meat Temperature Fork $20.99 This Mr. BBQ Digital Meat Temperature Fork features a non-slip professionally balanced handle. This digital meat thermometer fork assures your meat is cooked to your specifications. |
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Omaha Steaks Quick and Easy Assortment $89.99 Make delicious meals in a moment’s notice with the ‘Quick and Easy’ assortment from Omaha Steaks. This collection includes pulled pork, lasagna, pot roast, stroganoff and more, all ready to heat in the microwave. |
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Chef Buddy Easy Roll Meat Tenderizer $11.39 Materials: #5 polypropylene plastic construction, which is safe for you and the environmentHole in handle for rack hangingDimensions: 2.375 inches wide x 9.25 inches long x 2.375 inches high |
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Deni MT149 49-blade Circular Meat Tenderizer $26.99 The Deni Meat Tenderizer is easy to use and improves the taste and texture of any cut of beef or fish. For use on all cuts and grades of meat including pork, veal, lamb, venison, poultry, and fish. |
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Swissmar F66601 Mont Blanc 15 Piece Meat Fondue Set, Red $91.99 Swissmar F66601 Mont Blanc 15 Piece Meat Fondue Set, Red |
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Digital Meat Thermometer $23.53 Grill to perfection with this digital meat thermometer from Bradley Smokers. This compact battery-powered programmable unit allows you to select the type of meat, your roasting preference, as well as the accurate meat temperature, timed to perfection. |
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Swissmar F66540 Lucerne 10-piece Meat Fondue Set $59.14 Take fondue to a whole new level with a 10-piece setSwissmar Lucerne set includes a red enameled potFondue pot is crafted of enameled cast iron for superior heat distribution and retention |
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Meat Loaf – Piece of the Action: The Best of Meat Loaf $13.8 Disc 1:DISC 1:Bat out of HellYou Took the Words Right out of My MouthTwo out of Three Ain`t BadParadise by the Dashboard LightDead Ringer for LoveModern GirlI`m Gonna Love Her for Both of UsRe… |
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Mr. BBQ Remote Digital Meat Temperature Gauge $30.69 This Mr. BBQ Remote Digital Meat Temperature Gauge features a digital LCD readout and steel meat probe. This temperature gauge comes with hand-held receiver with built-in timer. |
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Weston 12-piece Universal Stuffing Funnel Kit $31 Stuff everything from snack sticks to summer sausage with a universal funnel kitKit includes adapter flanges to convert meat grinders into a sausage stufferFood preparation tool includes 4 funnels, 4 flanges and 4 stuffing stars |
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Taylor Instant Read Pocket Meat Thermometer $12.19 This NSF-approved meat thermometer features a plastic sleeve for storage. This thermometer reads temperatures from 0 to 220 degrees Fahrenheit. |
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Large Versatile Meat Holding Wedge/ Trencher Board $49.99 Large versatile meat holding wedge and trencher board prevents slippage during the juicy cutsOne side of the cutting board has a holding-wedge that grips poultry or roasts to keep them from slipping during carving |
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Swissmar F66602 Mont Blanc Meat Fondue, 15 piece, Blue $77.01 Brightly colored, this squarish fondue pot can cook meat (with oil) or melt cheese for dipping bread, vegetables, and fruit. |
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Clamp-style #10 Meat Grinder with Sausage Stuffer $34.53 Make your own delicious hamburgers, sausages or bratwurst with a meat grinderCompact manual meat grinder clamps to your countertop for convenient useSturdy meat grinder chops 3 pounds per minute |
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Hand-operated 4-pound Cast Iron Meat Grinder $38.69 Meat grinder can grind 4 pounds of meat per minute Meat grinder’s generous hopper handles plenty of meat, fruits and stuffingHand-operated grinder made of cast iron for easy clean-up and maintenance |
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Ocean?s Best Collection from World Port Seafood $106.99 Unlock a treasure chest of under-the-sea delicacies with this assortment of seafood from World Port Seafood, an Omaha Steaks company. This collection features crab cakes, crab legs, Ahi tuna steaks and lemon-pepper Tilapia fillets. |
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Small Versatile Meat Holding Wedge/ Trencher Board $42.99 Small versatile meat holding wedge and trencher board prevents slippage during the juicy cutsOne side of the cutting board has a holding-wedge that grips poultry or roasts to keep them from slipping during carving |
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Rounded Stainless Steel Cheese Slicer $23.49 Stainless steel cheese slicer from Berghoff is a cooking essential Stylish specialty tool is indestructible and corrosion resistant Slicer has a highly polished surface that is easy to clean |
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Omaha Steaks Feast of Favorites $88.99 Feed the family or entertain friends with this hearty, mouth-watering assortment from Omaha Steaks. This Feast of Favorites includes filet mignons, salmon, burgers, lasagna, potatoes and dessert. |
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Industrial Electric Meat Grinder $359.09 Meat grinder helps you make your own hamburger, sausages and bratwurst at homeMeat grinder made of stainless steel for easy cleaning and maintenanceSpecialty appliance is perfect for the busy home cook |
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Deni K25673 24-blade Meat Tenderizer with Cover (Refurbished) $13.99 This Deni Roller Meat Tenderizer is easy to use and improves the taste and texture of any cut of beef, fish, or poultry. This ergonomically-designed tenderizers features black plastic construction with stainless steel blades. |
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Bradley 28-oz Smoker Meat Cures $15.1 Easy-to-use in either dry cure or liquid form, these cures come packaged in 28-ounce containers. These salt cures are a tradition as old and timeless as the mineral itself. |
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game (Paperback) $10.66 This book is full of recipes and tips for delicious, safe, easy preservation of meat and fish, including recipes for liverwurst, bacon, pemmican, corned beef, and many ways to preserve a ham. |
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Buffalo Tools 10-piece Meat Processing Knife Set $25.49 Meat processing knife set is perfect for the outdoorsmanAll knives are made from durable stainless steelKit comes with 10 ergonomically designed tools |
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Mikasa Countryside Ivory Cold Meat Fork $28.99 This beautiful Mikasa Countryside Cold Meat Fork’s ivory accents will coordinate with any dinnerware set. An essential for use with party platters featuring cold meats and cheeses. |
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I Will Be Meat for My Salish: The Montana Writers Project and the Buffalo of the Flathead Indian Reservation $18.95 Bon I. Whealdon, Robert Bigart (Editor), Dwight BilleDeaux (Illustrator),Paperback, English-language edition,Pub by Montana Historical Society Press |
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‘Herein Is Love’ $22.87 Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free.This is an OCR edition with typos.Excerpt from book:spouts : all Thy waves and Thy billows are gone over me.” ” Thou hast laid me in the lowest pit, in the darkness, in the deeps; Thy wrath lieth hard upon me; Thou hast afflicted me with all Thy waves.” At last, after an awful silence of three hours, there comes out of the thick darkness, from that terrible abyss, the piercing cry, ” My God, My God, why hast Thou forsaken Me?” God alone can understand the full meaning of those words; but they tell us of the reality of the judgment that fell upon Christ, and express the amazement of the Son of man at the terribleness of the wrath and the awful hiding of the face of God. It was the last draught of the cup of woe. Man could not understand it. ” He calleth for Elias,” they said; and when the poor parched body, “dried up like a potsherd,” uttered the cry, “I thirst,” they hasted to add their mite to His sufferings, fulfilling the words of Scripture, “They gave me gall for my meat, and in my thirst they gave me vinegar to drink.” But now the ordeal is over, all things are accomplished, the ” one sacrifice for sins for ever ” has been made, and nothing now remains but to release the poor broken body, and lay it aside to rest; so with a loud voice He proclaims to the universe of God, ” It is Finished ! ” and committing His spirit into the hands of His loving Father, He bows His head, and yields up the ghost. ” It is Finished ! ” The spoiler was spoiled, theprince of this world was cast out, the work of the devil was destroyed, the gates of brass were burst asunder, and liberty was proclaimed to the captives. Until now death had reigned ; there was but one history to all of Adam’s race—” Born—lived—died.” The world was but one charnel house, the grave covered all. Alas! how true was the word spoken to Adam, “In |
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‘Herein Is Love’ $13.68 Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free.This is an OCR edition with typos.Excerpt from book:spouts : all Thy waves and Thy billows are gone over me.” ” Thou hast laid me in the lowest pit, in the darkness, in the deeps; Thy wrath lieth hard upon me; Thou hast afflicted me with all Thy waves.” At last, after an awful silence of three hours, there comes out of the thick darkness, from that terrible abyss, the piercing cry, ” My God, My God, why hast Thou forsaken Me?” God alone can understand the full meaning of those words; but they tell us of the reality of the judgment that fell upon Christ, and express the amazement of the Son of man at the terribleness of the wrath and the awful hiding of the face of God. It was the last draught of the cup of woe. Man could not understand it. ” He calleth for Elias,” they said; and when the poor parched body, “dried up like a potsherd,” uttered the cry, “I thirst,” they hasted to add their mite to His sufferings, fulfilling the words of Scripture, “They gave me gall for my meat, and in my thirst they gave me vinegar to drink.” But now the ordeal is over, all things are accomplished, the ” one sacrifice for sins for ever ” has been made, and nothing now remains but to release the poor broken body, and lay it aside to rest; so with a loud voice He proclaims to the universe of God, ” It is Finished ! ” and committing His spirit into the hands of His loving Father, He bows His head, and yields up the ghost. ” It is Finished ! ” The spoiler was spoiled, theprince of this world was cast out, the work of the devil was destroyed, the gates of brass were burst asunder, and liberty was proclaimed to the captives. Until now death had reigned ; there was but one history to all of Adam’s race—” Born—lived—died.” The world was but one charnel house, the grave covered all. Alas! how true was the word spoken to Adam, “In |
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‘Herein Is Love’. $15.16 Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free.This is an OCR edition with typos.Excerpt from book:spouts : all Thy waves and Thy billows are gone over me.” ” Thou hast laid me in the lowest pit, in the darkness, in the deeps; Thy wrath lieth hard upon me; Thou hast afflicted me with all Thy waves.” At last, after an awful silence of three hours, there comes out of the thick darkness, from that terrible abyss, the piercing cry, ” My God, My God, why hast Thou forsaken Me?” God alone can understand the full meaning of those words; but they tell us of the reality of the judgment that fell upon Christ, and express the amazement of the Son of man at the terribleness of the wrath and the awful hiding of the face of God. It was the last draught of the cup of woe. Man could not understand it. ” He calleth for Elias,” they said; and when the poor parched body, “dried up like a potsherd,” uttered the cry, “I thirst,” they hasted to add their mite to His sufferings, fulfilling the words of Scripture, “They gave me gall for my meat, and in my thirst they gave me vinegar to drink.” But now the ordeal is over, all things are accomplished, the ” one sacrifice for sins for ever ” has been made, and nothing now remains but to release the poor broken body, and lay it aside to rest; so with a loud voice He proclaims to the universe of God, ” It is Finished ! ” and committing His spirit into the hands of His loving Father, He bows His head, and yields up the ghost. ” It is Finished ! ” The spoiler was spoiled, theprince of this world was cast out, the work of the devil was destroyed, the gates of brass were burst asunder, and liberty was proclaimed to the captives. Until now death had reigned ; there was but one history to all of Adam’s race—” Born—lived—died.” The world was but one charnel house, the grave covered all. Alas! how true was the word spoken to Adam, “In |
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(Norman) Shanks – Welcome To The Camp Of The Dark-Meat Fantasy CD $13.69 With the upcoming tour in support of Shanks debut full-length release “Welcome to the Camp of the Dark Meat Fantasy”, shepherds Pistolwhip von Shankenstein (vocals/bass guitar) and Furious Homecook… |
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1…2…Cook $8.75 This book is intended for the single person, or couples, who are not of a culinary nature, and want to make dinners for one or two people. This book is intended to give the reader quick and easy recipes that make just enough food for themselves or themselves and another person, while teaching them some useful cooking tips along the way. There are a variety of meals in the book from pasta dishes to chicken, meat and fish dishes. There is also a chapter in the book about making meals for that special person in their life. |
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1…2…Cook $21.83 This book is intended for the single person, or couples, who are not of a culinary nature, and want to make dinners for one or two people. This book is intended to give the reader quick and easy recipes that make just enough food for themselves or themselves and another person, while teaching them some useful cooking tips along the way. There are a variety of meals in the book from pasta dishes to chicken, meat and fish dishes. There is also a chapter in the book about making meals for that special person in their life. |
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100 15-Minute Fuss-Free Recipes: Time-Saving Techniques And Shortcuts To Superb Meals In Minutes, Including Breakfasts, Snacks, Main Course Meat, Fish And Vegetarian Dishes, Plus Dazzlingly Simple Desserts $1.4 Jenni Fleetwood,Paperback, English-language edition,Pub by Southwater |
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100 20-Minute Easy Recipes: Tempting ideas for healthy quick-cook meals, from energizing lunches and light bites to inspirational meat and vegetable dishes; $16.99 Jenni Fleetwood (Editor),Paperback, English-language edition,Pub by Southwater |
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100 Main Courses for Every Occasion: Classic and Contemporary Meals, Family Favourites and Impressive Recipes You Can Absolutely Rely On $5.99 Easy-to-follow recipes for poultry and meat, fish and seafood, salads, vegetarian options, pies, casseroles and one-pot meals. |
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100 Meat-Saving Recipes $24.87 This early work is a fascinating read for those nostalgic for wartime cooking. A wealth of simple recipes intended to save ration points. Contents Include: Preface; Oven Temperature Chart; Meat Recipes – Beef, Frankfurters, Lamb, Pork, Sundries, Tongue, Veal; Egg and Cheese Recipes; Fish and Sea-food Recipes; Poultry Recipes; Vegetable Main-course Recipes; and an Index. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. |
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100 Meat-Saving Recipes $32.95 This early work is a fascinating read for those nostalgic for wartime cooking. A wealth of simple recipes intended to save ration points. Contents Include: Preface; Oven Temperature Chart; Meat Recipes – Beef, Frankfurters, Lamb, Pork, Sundries, Tongue, Veal; Egg and Cheese Recipes; Fish and Sea-food Recipes; Poultry Recipes; Vegetable Main-course Recipes; and an Index. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. |
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125 Best Ground Meat Recipes $18.95 Ilana Simon,Paperback, English-language edition,Pub by Rose, Robert Incorporated |
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17th-Century Executions $31.4 Purchase includes free access to book updates online and a free trial membership in the publisher’s book club where you can select from more than a million books without charge. Chapters: Baillie of Jerviswood, Martyr Saints of China, Yuan Chonghuan, Guru Tegh Bahadur, Bhai Mati Das, Bhai Dayala, Nicolas Antoine, Anne Turner, Pedro Calungsod, Jacques Chausson, Christian Ludwig Von Kalckstein, Zheng Zhilong, Dionysius the Philosopher, Yurii Khmelnytsky, Henry Cornish, Haqiqat Rai, Zhu Yujian, Prince of Tang, Sir John Gordon, 1st Baronet, of Haddo, Nikolaus Krell, Sahibzada Fateh Singh, Zhu Yousong, Prince of Fu, Peronne Goguillon, Sahibzada Zorawar Singh, Wu Xiang, Godfrey Mcculloch, Francesco Francanzano, Niklaus Leuenberger, Andreas of Reichbinder, Bhai Sati Das. Excerpt: Andreas of Reichbinder was a (possibly mythical) Estonian cannibal .According to early 20th century newspaper reports citing contemporary chronicles, Andreas of Reichbinder was a farmer who, during the famine of 16011602, salted bodies of six humans, discarded their bones in swamp, and sold the resulting meat as pork . It is unclear whether he killed these people himself or used flesh of people who had died of the famine already. Supposedly, he was convicted of cannibalism and burnt on stake on 19 March 1601 (old style).Sources A hyperlinked version of this chapter is at Mrs Anne Turner (5 January 1576 15 November 1615), aka Mistress Anne Turner or Mrs. Anne Turner , was the widow of a respectable London doctor who was hanged at Tyburn for her role in he famous 1613 poisoning of Sir Thomas Overbury referenced in the plays A New Trick to Cheat the Devil , The Widow , The World Tossed at Tennis and The City Nightcap .Background She was born Anne Norton on January 5, 1576, one of ten children to Thomas and Margaret Norton of Hinxton , Cambridge . Later, as her reputation came in question, rumours began to spread that she may have been one of the illegitimate children of a disreputable London |
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1833 Works $21.18 Purchase includes free access to book updates online and a free trial membership in the publisher’s book club where you can select from more than a million books without charge. Excerpt: The “Word of Wisdom” is the common name of a section of the Doctrine and Covenants, a book considered by many churches within the Latter Day Saint movement to consist of revelations from God. It is also the name of a health code based on this scripture, practiced most strictly by The Church of Jesus Christ of Latter-day Saints (LDS Church), and to a lesser extent, some other Latter Day Saint denominations. In the LDS Church, compliance with the Word of Wisdom is currently a prerequisite for baptism, service in missionary work, attendance at church schools, and entry into the church’s temples; however, violation of the code is not considered to be grounds for excommunication or other disciplinary action. The scripture discourages “hot drinks”, the non-medicinal use of tobacco, the consumption of wine (excluding sacramental wine) or “strong drinks”, and the consumption of meat, except sparing use only in time of winter or famine. The scripture also recommends the consumption of herbs, fruits, and grains, as well as grain-based “mild drinks”. As practiced by the LDS Church, there is no firm restriction relating to meat consumption, but there are additional restrictions against narcotics, and all alcoholic beverages are forbidden, including “mild drinks” such as beer. The LDS Church interprets “hot drinks” to mean coffee and tea (except herbal tea). According to Joseph Smith, Jr., the founder of the Latter Day Saint movement, the Word of Wisdom was received in 1833 as a revelation from God. After Smith’s death, Brigham Young stated that the revelation was given in response to problems encountered while conducting meetings in the Smith family home: “When they assembled together in this room after breakfast, the first they did was to light their pi… More: |
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190 Vegetarian 20-Minute Recipes: A mouthwatering collection of simple, meat-free meals for the busy vegetarian cook, shown in over 170 fabulous photographs $16.99 Jenni Fleetwood,Paperback, English-language edition,Pub by Anness Publishing, Ltd. |
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1954 in Australia: English Cricket Team in Australia in 1954-55 $21.42 Purchase includes free access to book updates online and a free trial membership in the publisher’s book club where you can select from more than a million books without charge. Chapters: English Cricket Team in Australia in 1954-55, 1954-55 Ashes Series, Candidates of the Australian Federal Election, 1954, 1954 Vfl Season, Australian Cricket Team in Australia in 1954-55, Petrov Affair, 1954 Nswrfl Season, 1954 Davis Cup, Australian Federal Election, 1954, 1954 Australian Grand Prix, 1954 in Australia, O’sullivan V Noarlunga Meat Ltd, 1954 Mount Druitt 24 Hours Road Race, 1954 Claxton Shield. Excerpt: item Location : Southport , Queensland item Course : Temporary Street Circuit9.17 km (5.7 mi) item Distance : 27 laps, 247.6 km (153.9 mi) item Weather : Sunny item Fastest lap item Driver : Dick Cobden: Ferrari item Time : 3′52 item Podium item First : Lex Davison : HWM -Jaguar item Second : Curley Brydon: MG Special item Third : Ken Richardson: Ford Special item end{sloppypar The 1954 Australian Grand Prix was an open-wheel motor race held on the streets of Southport in Queensland on November 7, 1954. The race had 28 starters. The race was held over 27 laps of the large nine kilometre circuit.HWM-Jaguar driven by Lex DavisonIt was the nineteenth Australian Grand Prix and the second to be held in Queensland. With no suitable permanent circuit available, a circuit was mapped out on the streets of the relatively new gold coast suburb of Southport, just to the north of later circuits, Surfers Paradise Raceway and the Surfers Paradise Street Circuit .The race was won by Lex Davison , later to become the most successful driver in the history of the Australian Grand Prix. It was Davison’s first win in the Grand Prix having finished in the top three as far back as 1947. Davison drove a Formula 2 HWM re-engined with a 3.4 litre Jaguar engine. Davison finished a lap clear of Curley Brydon’s MG TC special and two |
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1954 in Oceania: 1954 in Australia, 1954 in New Zealand, Parker-Hulme Murder, English Cricket Team in Australia in 1954-55 $22.63 Purchase includes free access to book updates online and a free trial membership in the publisher’s book club where you can select from more than a million books without charge. Chapters: 1954 in Australia, 1954 in New Zealand, Parker-Hulme Murder, English Cricket Team in Australia in 1954-55, 1954-55 Ashes Series, Candidates of the Australian Federal Election, 1954, 1954 Vfl Season, Australian Cricket Team in Australia in 1954-55, Mazengarb Report, Petrov Affair, 1954 Nswrfl Season, 1954 Davis Cup, 1954 Australian Grand Prix, O’sullivan V Noarlunga Meat Ltd, New Zealand General Election, 1954, 1953-54 New Zealand Rugby Union Tour of Britain, Ireland, France and North America, 1954 Mount Druitt 24 Hours Road Race, 1954 Chatham Cup, Historic Places Act 1954, 1954 Claxton Shield. Excerpt: See Main Article 1954-55 Ashes series See Main Article Australian cricket team in Australia in 195455 The M.C.C. under Len Hutton played 23 games in its tour of Australia, including 5 Tests, 12 other First Class matches, 5 minor games and a one day game. They won the Test series 3-1, with 1 draw, the other First-Class matches 5-1, with 6 draws, their minor games 4-0, with 1 draw and won the one day game. Five of their victories were by an innings and they were only defeated by Australia in the 1st Test and in their second match against New South Wales. It was, overall, a very successful tour. Len Hutton, England’s first professional captain since 1877The selection of the M.C.C touring team was not without controversy. Len Hutton was the first professional England captain since Arthur Shrewsbury in 1876-77 other than temporary stop-gap. This break with tradition received much criticism from those who thought only an gentleman should hold this honour, but England had been heavily defeated by Australia in every series since the war, and even the West Indies in 1950. Hutton had been brought up in the hard school of Yorkshire cricket under George … More: |
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1990s Webcomics, including: Pokey The Penguin, Penny Arcade (webcomic), User Friendly, Dork Tower, Bob The Angry Flower, Sexy Losers, Triangle And Robert, Kevin And Kell, Bruno The Bandit, Elf Life, Avalon (webcomic), Clan Of The Cats, Pvp, Red Meat $19.92 Hephaestus Books,Paperback, English-language edition,Pub by Hephaestus Books |
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2007 in Sweden: 2007 World Junior Ice Hockey Championships, Halmstads Bk Season 2007, 2007 in Swedish Football $23.37 Purchase includes free access to book updates online and a free trial membership in the publisher’s book club where you can select from more than a million books without charge. Chapters: 2007 World Junior Ice Hockey Championships, Halmstads Bk Season 2007, 2007 in Swedish Football, Fis Alpine World Ski Championships 2007, 2006-07 in Swedish Bandy, 2007 Swedish Touring Car Championship Season, 2007 Allsvenskan, 2007 Solheim Cup, Ica Meat Repackaging Controversy, Melodifestivalen 2007 Semifinals, Idol 2007, Djurgårdens if Season 2007, 2006-2007 Swedish Figure Skating Championships, 2007-2008 Swedish Figure Skating Championships, Sweden National Football Team 2007, Malmö Ff Season 2007, the Worrying Kind, Sweden in the Eurovision Song Contest 2007, Sweden in the Junior Eurovision Song Contest 2007, List of Number-One Hits of 2007, 2007 Swedish International, Per, 2007 4 Nations Cup. Excerpt: The 2007 World Junior Ice Hockey Championships (2007 WJHC) was the 2007 edition of the World Junior Ice Hockey Championships and was held in Mora and Leksand, Sweden between December 26, 2006 and January 5, 2007. The venues were FM Mattsson Arena in Mora, and Ejendals Arena in Leksand. The total attendance was a significant drop off from the 325,000-plus visitors at the previous World Juniors in British Columbia, Canada. For 2007, the tournament round-robin format was changed from previous years, to resemble more closely the format used in the National Hockey League. Teams would receive three points for a win in regulation, while teams winning in overtime would receive two points. Teams losing in overtime would receive one point. During the round-robin portion of the tournament, a five-minute four-on-four sudden-victory overtime would be played, while the knockout games and the gold medal game would use full-strength ten- and twenty-minute sudden-victory overtimes, respectively. If the game remained tied after overtime, an NHL-style shooto… More: |
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3 Bats Live $12.99 Meat Loaf, CD,UNIVERSAL I.S., ***Usually ships within 24 hours*** 20110920110010913 |
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5-Ingredient Grilling $0.99 More than 200 sizzlin’ hot recipes for all your favorites including meat, poultry, fish, burgers, sauces, sides, and desserts.Every recipe has only 5 or fewer easy-to-find ingredients, so you’ll have them sizzling on the grill in no time flat.Favorite grilled side dishes to round out any meal. Plus BONUS non-grilled side-dish recipes (all with just 5 ingredients or less).Special section features16 menu ideas for parties, get-togethers, and everyday dinners using recipes in this book.Insiders’ hints and tips help you get even better results in less time. |
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5-inch Kitchen Anti-bacteria White Ceramic Knife with Rubber Handle $10.99 As high intensity, no smell left, anti-abrade, anti-corrosive and anti-bacteria, ceramic knife has been given a great evaluation from specialized cooks. When you are cutting fruits, vegetables, fish or meat, this ceramic knife is ideal. |
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500 Delicious Salads $31.95 This is a delicious read for any cookery enthusiast or historian. Five hundred recipes are extensively illustrated with text and full page photographs. Contents Include: appetizer Salads, Fruit Salads, Salad Bowls, Tossed Salads, Vegetable Salads, Salad Plates, Chicken Salads, Fish and Meat Salads, Frozen Salads, Holiday Salads, Salad Garnishes, and Salad Dressings. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. |
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500 Delicious Salads $31.95 This is a delicious read for any cookery enthusiast or historian. Five hundred recipes are extensively illustrated with text and full page photographs. Contents Include: appetizer Salads, Fruit Salads, Salad Bowls, Tossed Salads, Vegetable Salads, Salad Plates, Chicken Salads, Fish and Meat Salads, Frozen Salads, Holiday Salads, Salad Garnishes, and Salad Dressings. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. |
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500 Delicious Salads $24.39 This is a delicious read for any cookery enthusiast or historian. Five hundred recipes are extensively illustrated with text and full page photographs. Contents Include: appetizer Salads, Fruit Salads, Salad Bowls, Tossed Salads, Vegetable Salads, Salad Plates, Chicken Salads, Fish and Meat Salads, Frozen Salads, Holiday Salads, Salad Garnishes, and Salad Dressings. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. |
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500 Delicious Salads $26.44 This is a delicious read for any cookery enthusiast or historian. Five hundred recipes are extensively illustrated with text and full page photographs. Contents Include: appetizer Salads, Fruit Salads, Salad Bowls, Tossed Salads, Vegetable Salads, Salad Plates, Chicken Salads, Fish and Meat Salads, Frozen Salads, Holiday Salads, Salad Garnishes, and Salad Dressings. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. |
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55 Budget Recipes for Family Meals: Delicious, Nutritious and Economical Dishes Shown Step by Step in 280 Fabulous Colour Photographs $1.99 An expert introduction explains the basic principles behind cooking on a budget, with advice and guidance on shopping, preparation and pantry staples. Step-by-step techniques reveal easy ways of adding flavour and boosting simple ingredients, and sample menus show how dishes can be combined to create a feast for every occasion. There are more than 55 mouthwatering recipes, ranging from sensational soups, appetizers, salads and side dishes to pasta, beans and grains, fish and shellfish, meat, poultry and delectable desserts. Try a meal of Chicken Liver and Brandy Pate, Rosemary Risotto and Autumn Pudding all for less than the price of a store bought sandwich. |
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600 Recipes for Chili Lovers $2.99 Are you a chili lover? If you are, then you are going to love 600 Recipes For Chili Lovers! Inside you’ll find every imaginable version of chili. There’s chilies with beans and without, with meat and without, vegetarian chilies, and low-fat variations on the classic dish that so many Americans love. If you compete in chili competitions then you probably don’t need a chili cookbook, if you don’t then you need at least one good chili cookbook. 600 Recipes For Chili Lovers is a good one to have. With over 600 chili recipes, there is a wide variety of selections to be found in 600 Recipes For Chili Lovers. Everything from classic recipes, to the latest restaurant and chili cook-off winners. You will find recipes for chilis that use wild game such as venison, concoctions that use seafood, beanless varieties (as any Texan will tell you is the only way to make chili and those with beans. Quick chilis and slow cooking thick chilis (my favorites) will also be found. |
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7 Events that Made America America: And Proved that the Founding Fathers Were Right All Along $1.2 A conservative historian examines some of the pivotal, yet often ignored, moments that shaped our history All students of American history know the big events that dramatically shaped our country. The Civil War, Pearl Harbor, the assassination of John F. Kennedy, and 9/11 are just a few. But there are other, less famous events that had an equally profound impact. Notable conservative historian Larry Schweikart takes an in- depth look at seven of these transformative moments and provides an analysis of how each of them spurred a trend that either confirmed or departed from the vision our Founding Fathers had for America. For instance, he shows how Martin Van Buren’s creation of a national political party made it possible for Obama to get elected almost two centuries later and how Dwight Eisenhower’s heart attack led to a war on red meat, during which the government took control over Americans’ diets. In his easy-to-read yet informative style, Schweikart will not only educate but also surprise readers into reevaluating our history. |
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99 Ways To Share The Meat $9.65 For many families the high price of gas means trimming spending in other areas. Reducing spending on meat, doesn’t have to mean major diet changes. Families who have used meats more generously in the past need to adjust menus carefully now.You can create fantastic meals, using less meat and still supply ample amounts of proteins and vitamins. Packed with terrific meal planning ideas to stretch your scarce meat dollar. |
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A Battle of Wills $3.99 That denied is an opportunity to seal it’s own fate. Look deep before you leap. Let’s leave it at a definite maybe. The rose of silence is her flower. Sub-rosa In November Mother Nature sheds the misery of winter like a blanket. Cold evenings are comforting. Sleep is sound and thoughtless.Rain drops hide tears. Pease is listening to raindrops cry. See outside of the linier onto the edge of all that connects us; art, literature, politics.See in simple terms of all that connects. A portrait of politics; one makes love, another music. Remove all the meat and expose the bare bones of the matter. The greatest battle of wills and match of wits since Pride and Prejudice. Life imitates art; though there are a few creators of Get under the skin and stay until the end. We hope you enjoy this Battle of Wills, a classic romance suspense that crosses confinements to explore the affair of an interracial couple. The suspense involving an actual will – will surprise the most ardent fans of romantic suspense. |
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A Battle of Wills $28.41 That denied is an opportunity to seal it’s own fate. Look deep before you leap. Let’s leave it at a definite maybe. The rose of silence is her flower. Sub-rosa In November Mother Nature sheds the misery of winter like a blanket. Cold evenings are comforting. Sleep is sound and thoughtless.Rain drops hide tears. Pease is listening to raindrops cry. See outside of the linier onto the edge of all that connects us; art, literature, politics.See in simple terms of all that connects. A portrait of politics; one makes love, another music. Remove all the meat and expose the bare bones of the matter. The greatest battle of wills and match of wits since Pride and Prejudice. Life imitates art; though there are a few creators of Get under the skin and stay until the end. We hope you enjoy this Battle of Wills, a classic romance suspense that crosses confinements to explore the affair of an interracial couple. The suspense involving an actual will – will surprise the most ardent fans of romantic suspense. |
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A Colour Atlas of Meat Inspection $139.27 This book provides a unique record of thousands of anti- and post- mortem examinations, covering a period of over 25 years. A Color Atlas of Meat Inspection is a practical guide filled with more than 850 full color photographs. This fascinating work focuses on the pathological conditions which are most likely to in be found the course of day-to-day meat inspection. The photos have captions which identify the species, the body parts or viscera involved, and the diagnosis of the pathology. Also provided are concise descriptions of the relevant pathological changes found in the specimens. This atlas is essential reading for meat inspectors, veterinary surgeons, enviornmental health officers, butchers, and all those involved in the meat processing industry. It will also prove valuable to anyone involved with animal pathology. |
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A Description Of The Coasts Of East Africa And Malabar $20.8 Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free.This is an OCR edition with typos.Excerpt from book:MAGADOXO.1 Leaving the before-mentioned town of Brava, on the coast farther on towards the Red Sea, there is another very large and beautiful town, called Magadoxo, belonging to the Moors, and it has a king over it, and is a place of great trade in merchandise. Ships come there from the kingdom of Cambay and from Aden with stuffs of all sorts, and with other merchandise of all kinds, and with spices. And they carry away from there much gold, ivory, beeswax, and other things upon which they make a profit. In this town there is plenty of meat, wheat, barley, and horses, and much fruit; it is a very rich place. All the people speak Arabic ; they are dusky, and black, and some of them white. They are but bad warriors, and use herbs with their arrows to defend themselves from their enemies. AFUNI.2 Having passed the district and town of Magadoxo, further on along the coast is another small town of the Moors, called Afuni, in which there is abundance of meat and provisions. It is a place of little trade, and has got no port. CAPE GUARDAFUN. After passing this place the next after it is Cape Guarda- fun,3 where the coast ends, and trends so as to double towards the Red Sea. This cape is in the mouth of the Strait of Mecca, and all the ships which come from India, that is to say, from the kingdom of Cambay, of Chaul, Dabul, Baticala, and Malabar, Ceylon, Choromandel, Bengal, Sumatra, Poggru, Tanaseri, Malacca, and China, all 1 The river of this place is called Mecadesso in the German Atlas, which shows the Arabic origin of the name ; in Ortelius Magadazo. ‘-’ Orfuni, in Atlas of 1753. 3 Guardafun, Ortelius. chapter{Section 4come to meet at this cape, and from it they enter into the before-mentioned Red Sea with their merchandise for Aden, Berbera, and Zeyla, and Guida… |
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A Description Of The Coasts Of East Africa And Malabar $16.77 Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free.This is an OCR edition with typos.Excerpt from book:MAGADOXO.1 Leaving the before-mentioned town of Brava, on the coast farther on towards the Red Sea, there is another very large and beautiful town, called Magadoxo, belonging to the Moors, and it has a king over it, and is a place of great trade in merchandise. Ships come there from the kingdom of Cambay and from Aden with stuffs of all sorts, and with other merchandise of all kinds, and with spices. And they carry away from there much gold, ivory, beeswax, and other things upon which they make a profit. In this town there is plenty of meat, wheat, barley, and horses, and much fruit; it is a very rich place. All the people speak Arabic ; they are dusky, and black, and some of them white. They are but bad warriors, and use herbs with their arrows to defend themselves from their enemies. AFUNI.2 Having passed the district and town of Magadoxo, further on along the coast is another small town of the Moors, called Afuni, in which there is abundance of meat and provisions. It is a place of little trade, and has got no port. CAPE GUARDAFUN. After passing this place the next after it is Cape Guarda- fun,3 where the coast ends, and trends so as to double towards the Red Sea. This cape is in the mouth of the Strait of Mecca, and all the ships which come from India, that is to say, from the kingdom of Cambay, of Chaul, Dabul, Baticala, and Malabar, Ceylon, Choromandel, Bengal, Sumatra, Poggru, Tanaseri, Malacca, and China, all 1 The river of this place is called Mecadesso in the German Atlas, which shows the Arabic origin of the name ; in Ortelius Magadazo. ‘-’ Orfuni, in Atlas of 1753. 3 Guardafun, Ortelius. chapter{Section 4come to meet at this cape, and from it they enter into the before-mentioned Red Sea with their merchandise for Aden, Berbera, and Zeyla, and Guida… |
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A Discussion On Universal Salvation And Future Punishment $17.96 General Books publication date: 2009Original publication date: 1870Original Publisher: Rand, McNally Subjects: UniversalismFuture punishmentHistory / GeneralReligion / Christian Theology / GeneralReligion / Christian Theology / EschatologyReligion / Christian Theology / Soteriology Notes: This is a black and white OCR reprint of the original. It has no illustrations and there may be typos or missing text.When you buy the General Books edition of this book you get free trial access to Million-Books.com where you can select from more than a million books for free.Excerpt: We may, then, expect to learn the Will, Purpose, Desire and Pleasure of God relative to human destiny; we may expect to learn how the Love of God, the Justice of God, the Mercy of God, will dispose of mankind; we may expect to learn how God, by his Law and Government, will deal with our race; we may expect, I say, to learn all this by studying the Life and Character of Christ as he was ” God manifested in the flesh.” I. What was the Will of Christ concerning man’s final Destiny ? Did he will our salvation or damnation ? Did he will that we should ascend to heaven, or sink to hell ? Did he will that we should do God’s will, or eternally frustate it? I expect Mr. S. will admit that it was the vill of Jesus that all should be reconciled and saved. All that Jesus ever said or did shows that the blessedness of mankind was the will of his soul. ” My meat,” says he, “is to do the will of him that sent me, and to finish his work.” John iv. 34. ” Thy -will be done” was his constant prayer. An apostle clearly states what is the Will of God. ” God will have all men to be saved and come to the knowledge of the truth.” i Tim. 11.4. This being the will of God it was the will of Christ. The will of Jesus never changed. From his baptism in Jordan to his ascension to heaven, under all circumstances, among friends and foes, the will of God was his will. When |
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A Discussion On Universal Salvation And Future Punishment $27.84 General Books publication date: 2009Original publication date: 1870Original Publisher: Rand, McNally Subjects: UniversalismFuture punishmentHistory / GeneralReligion / Christian Theology / GeneralReligion / Christian Theology / EschatologyReligion / Christian Theology / Soteriology Notes: This is a black and white OCR reprint of the original. It has no illustrations and there may be typos or missing text.When you buy the General Books edition of this book you get free trial access to Million-Books.com where you can select from more than a million books for free.Excerpt: We may, then, expect to learn the Will, Purpose, Desire and Pleasure of God relative to human destiny; we may expect to learn how the Love of God, the Justice of God, the Mercy of God, will dispose of mankind; we may expect to learn how God, by his Law and Government, will deal with our race; we may expect, I say, to learn all this by studying the Life and Character of Christ as he was ” God manifested in the flesh.” I. What was the Will of Christ concerning man’s final Destiny ? Did he will our salvation or damnation ? Did he will that we should ascend to heaven, or sink to hell ? Did he will that we should do God’s will, or eternally frustate it? I expect Mr. S. will admit that it was the vill of Jesus that all should be reconciled and saved. All that Jesus ever said or did shows that the blessedness of mankind was the will of his soul. ” My meat,” says he, “is to do the will of him that sent me, and to finish his work.” John iv. 34. ” Thy -will be done” was his constant prayer. An apostle clearly states what is the Will of God. ” God will have all men to be saved and come to the knowledge of the truth.” i Tim. 11.4. This being the will of God it was the will of Christ. The will of Jesus never changed. From his baptism in Jordan to his ascension to heaven, under all circumstances, among friends and foes, the will of God was his will. When |
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A Discussion On Universal Salvation And Future Punishment $25.89 General Books publication date: 2009Original publication date: 1870Original Publisher: Rand, McNally Subjects: UniversalismFuture punishmentHistory / GeneralReligion / Christian Theology / GeneralReligion / Christian Theology / EschatologyReligion / Christian Theology / Soteriology Notes: This is a black and white OCR reprint of the original. It has no illustrations and there may be typos or missing text.When you buy the General Books edition of this book you get free trial access to Million-Books.com where you can select from more than a million books for free.Excerpt: We may, then, expect to learn the Will, Purpose, Desire and Pleasure of God relative to human destiny; we may expect to learn how the Love of God, the Justice of God, the Mercy of God, will dispose of mankind; we may expect to learn how God, by his Law and Government, will deal with our race; we may expect, I say, to learn all this by studying the Life and Character of Christ as he was ” God manifested in the flesh.” I. What was the Will of Christ concerning man’s final Destiny ? Did he will our salvation or damnation ? Did he will that we should ascend to heaven, or sink to hell ? Did he will that we should do God’s will, or eternally frustate it? I expect Mr. S. will admit that it was the vill of Jesus that all should be reconciled and saved. All that Jesus ever said or did shows that the blessedness of mankind was the will of his soul. ” My meat,” says he, “is to do the will of him that sent me, and to finish his work.” John iv. 34. ” Thy -will be done” was his constant prayer. An apostle clearly states what is the Will of God. ” God will have all men to be saved and come to the knowledge of the truth.” i Tim. 11.4. This being the will of God it was the will of Christ. The will of Jesus never changed. From his baptism in Jordan to his ascension to heaven, under all circumstances, among friends and foes, the will of God was his will. When |
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A Galaxy Far, Far Away $19.99 Tariq Jalil, Christopher Vogler,Roger Corman,Meat Loaf,Joe Pesci,Tariq Jalil,Adam Carolla, DVD – Special Edition,CINEVOLVE STUDIOS, Running Time: 01:02:00 ***Usually ships within 24 hours*** 20110920110010913 |
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game $16.95 Wilbur F. Eastman, Jr. Wilbur F.,NOOK Book (eBook), English-language edition,Pub by Storey Books |
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A Guide to Greek Cuisine: History, Cheeses, Appetizers, Meat Dishes and Sweets $19.75 Dakota Stevens,Paperback, English-language edition,Pub by Webster’s Digital Services |
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A Guide to Successful Pig Keeping – A Large Collection of Articles on Breeds, Breeding, Housing, Meat Production and Many Other Aspects of Pig Keeping $33.52 Various,Paperback, English-language edition,Pub by Read Books Design |
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A Guide to Taboo Food and Drink Including Types of Meat, Vegetables, Fish, and More $19.88 Dakota Stevens,Paperback, English-language edition,Pub by Webster’s Digital Services |
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A Historical Sketch Of The Italian Vaudois $31.27 Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free.This is an OCR edition with typos.Excerpt from book:APPENDIX. The following extract from a letter, written by Mr. Pell to Secretary Thurloe, on the Ninth of June, 1655, describes the circumstances connected with the attack on St. Secondo, only a few days after the event. See p. 137. ” When the army was gone out of the valleys of Piedmont, our brethren returned into them, but found that the army had burnt all that they could not carry away ; wherefore the poor men were constrained to seek meat where it was to be had; and, for their own safety, to beat up the nearest quarters of their enemies, and to destroy the places where they had lodged garrisons. San Secondo being so near, was soon thought upon, yet the first time they ruined but a part of it, and killed not many of the inhabitants. Among them were two monks, whose dead bodies were carried in a cart to Turin, there to be shewn publicly, to provoke the citizens to revenge. Captain Jayer was sorry that they had killed them, but it was not in bis power to bold the hands of all his enraged soldiers, who bad not forgotten their kindred so lately massacred. But the next time that they came to San Secondo, they found that, after their departure, some of their fellows had been there cruelly crucified, I mean, nailed up to trees, and so let hang till they were dead. No wonder, then, the town suffered the effects of their fury. They plundered it quite empty. To the women and children they did no manner of hurt, but they killed all the men they found in it; then firing the town in all places, they made the castle too hot for the hundred Irish thatkept it, so that they leaped down out of ttie castle.windows into the court, from whence not one of them escaped alive. They burned and utterly ruined the castle, knowing that it belonged to Count Aurelio, one of the principal authors of |
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A Manual Of Dietetics $29.11 Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free.This is an OCR edition with typos.Excerpt from book:CHAPTER III. METHODS OF PKEPAKING FOOD. In the preparation of food of yore, the palate has no doubt been. the great guide. Still, a blind instinct seems also to have been at work. The cook has been led to prepare vegetables with meat; to unite grain and milk; to boil the highly nitrogenised beans with fat bacon; or peas and pork. Experience at work through countless ages has no doubt instructed Man, albeit darkly, what combinations of foods are requisite for health under certain conditions. Sauer-kraut was a wise provision of vegetable food during the long winter, when salted foods and cereals formed the chief dietary of the people. A Lenten fast of vegetables was a useful hygienic measure for clearing away the maladies incidental to such a dietary; as useful as vegetables to scurvy-stricken crews before the days of lime-juice. No wonder people long ago spoke of the anti-scorbutic properties of certain vegetables. Before proceeding with the preparation of foods, it may be well to give a Letheby Table of the comparative value of various edible articles as tissue-food and fuel-food, without any pledge as to the absolute accuracy of it. It is certainly useful, as giving a good broad idea of the value of various comestibles: CARBON. NITROGEN. Fresh Butter, 64.56 — Dry Bacon 59.87 .95 Dripping, 54.56 — Green Bacon, 54.26 .76 Lard, 48.19 — Suet, 47.10 — Salt Butter 45.85 — Fat Pork 41.13 1.06 Cocoa 39.34 1.40 Cheddar Cheese 33.44 3.06 Indian Meal, 30.16 1.20 Sugar 29.55 — Oatmeal, 28.31 1.36 Rice 27.32 .68 Seconds Flour 27.00 1.16 Split Peas 26.99 2.48 CARBON. NITROGEN. Eye Meal, 26.93 .86 Pearl Barley 26.60 .91 Barley Meal, 25.63 .68 Treacle, 23.95 — Bakers’ Bread 19.75 .88 Skim Cheese 19.45 4.83 Mutton… |
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A Natural Man $1.79 In this new collection of poetry, National Book Award finalist Gary Soto tackles the shabby reality of the world around him and turns it into vivid poetry. Drawing on the Chicano slang of the barrio, Soto gives authentic voice to portraits of life set mostly in California’s San Joaquin Valley, where he was born and raised. The theme of the poet as troubadour runs throughout the book-there is a wry humor in Soto’s description of the drunken narrator of “The Mariachi Suit,” who, with “spurs jangling music” and a “guitar like a small coffin in my arms,” serenades an audience of cats, “Who yawn, lick the clover pads/Of their salty paws, and prance away.” A delightful poem to Soto’s wife of 23 years (“Meat and Potatoes”) playfully contrasts a miserable bachelor meal with the exotic cooking of the woman next door: “Love was at her table,/A fork going to her mouth and the noodles,/How delicious, easy to swallow.” These new poems will please Soto’s many admirers, and the edgy voice of A Natural Man is sure to convert even more. Author Biography: Gary Soto is one of today’s most celebrated Chicano writers. His New and Selected Poems (1995) was nominated for the National Book Award, and he has received fellowships from the Guggenheim Foundation and the National Endowment for the Arts. He divides his time between Berkeley and his hometown of Fresno, California. |
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A New And Comprehensive Grammar Of The English Language $12.44 Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free.This is an OCR edition with typos.Excerpt from book:A FORM OF PRAYER AND THANKSGIVING To be said before and after Meat. BEFORE MEAT. O Lord, who givest us food to eat and raiment to put on, we crave thy blessing on the provisions of which we are going to partake ; and, as thou art feeding our bodies with the bread that perisheth, grant that our souls may be nourished by the bread of life, which endureth for ever; and, whether we eat, or drink, or whatsoever we do, enable us to do all to thy glory, through Jesus Christ our Lord.— Amen. AFTER MEAT. Great Father of all our mercies, who givest us day by day our daily bread, we humbly thank thee for this seasonable refreshment; and, while we are partaking of these temporal favours, make us the recipients of the more precious blessings of thy grace; and this we beg for Jesus Christ’s sake.— Amen. … |
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A New Translation Of Job, Ecclesiastes And The Canticles (1880) $20.72 Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free.This is an OCR edition with typos.Excerpt from book:INTRODUCTION TO ECCLESIASTES. Few books of the Old Testament have given rise to greater diversities of opinion than that which is called Ecclesiastes, or the Preacher. In regard to its form and its spirit, its subject and its meaning, its scope and design, its age and author, widely different opinions have been entertained, and defended with confidence and ingenuity. By different critics the author has been regarded as an Epicurean, a Sadducee, a sceptic, a fatalist. By others his chief aim is supposed to be to prove and maintain the doctrines of the immortality of the human soul, and a future state of retribution. Some of the ancient Jews, according to St. Jerome, entertained objections against this book, saying, that, ” as some books, which Solomon wrote, had been lost, this too ought to be obliterated; because it asserted that the creatures of God are vain, and regarded all things as worthless, and preferred meat and drink and delicacies to every thing else; yet they said that the twelfth chapter alone, which summed up all he had written in the precept to lear God and keep his commandments, gave it a sufficient claim to be placed among the sacred books.” So in the Talmud we read, ” Some of the wise men desired to hide, T1Mi, that is, to forbid the public reading of, the book Coheleth, because there were found in it words tending to heresy.” f Others, because his language was contradictory. See Comment, on Eccles. xii. 13, Jerome’s Works, vol. ii. p. 787, edit. Martianay. t See Pesikta Rabbati, fol. 83, c. 1; Midrash, Cohel., fol. 811, c. 1; Va- jikra Rab., § 28, fol. 161, c. 2; Tr. Schahb., fol. 30, t. 2. A consideration of the objections which have been made to the book in ancient and modern times, and of the apparent contradictions which perplex the reader, |
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A Plain Commentary On The Book Of Psalms (The Prayer-Book Version,) Chiefly Founded On The Fathers [By W. Fraser]. $31.73 General Books publication date: 2009Original publication date: 1857Notes: This is a black and white OCR reprint of the original. It has no illustrations and there may be typos or missing text.When you buy the General Books edition of this book you get free trial access to Million-Books.com where you can select from more than a million books for free.Excerpt: JWonung Draper. Psalm Ixxix. Deus, venerunt. 1. O God, the heathen are come into Thine inheritance : Thy holy temple have they defiled, and made Jerusalem an heap of stones. 2. The dead bodies of Thy servants have they given to be meat unto the fowls of the air : and the flesh of Thy saints unto the beasts of the land. 3. Their blood have they shed like water on every side of Jerusalem : and there was no man to bury them. 4. We are become an open shame to our enemies : a very scorn and derision unto them that are round about us. It is a dark and mournful sight when the heathen enter into the inheritance of God, and defile the temple of His holiness; dark and mournful, even as the sight of lusts and sins entering into a redeemed soul and polluting what has been made the temple of the Holy Ghost. Misery and destruction must ever follow unrighteousness and double-heartedness; from this law no race or Church, however high their privileges or great their grace, can hope to escape. The Jewish nation and the Jewish Church could not escape it. Their sins brought woe upon them; when under Ahaz their king they turned to idols, thenJudah was made naked, and Tiglath-pileser, the king of Assyria, distressed them, and their temple was denied and spoiled, and ‘ their fathers fell by the sword, and their sons and their daughters and their wives were in captivity for this’ their sin. But the warning of that punishment was not enough, and it was sent again to them with deeper severity, when the wrath of the Lord arose against His people till there was no remedy. ‘ Therefore He |
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A Practical Guide to the Laws of Kashrut $5 This concise and useful book of Hilchot Kashrut is specially crafted fo the modern Jewish home. Researched and written by Rabbi Pinchas Cohen, a faculty memeber at Yeshivat Har Etzion in Alon Shevut, Israel, it covers a range of frequently asked questions, such as: Can one use a dishwasher for both milk and meat dishes? and What is Glatt Kosher? A Practical Guide to the Laws of Kashrut is a comprehensive guide for those setting out to make a Kosher kitchen, and a valuable reference for those more informed about Kashrut issues. |
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A Practical View Of The Present State Of Slavery In The West Indies $28.96 Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free.This is an OCR edition with typos.Excerpt from book:Houses and Gardens of the Negroes, their Mode of Life, 8$c. The most common size of the negro houses is 28 feet long by 14 broad. Posts of hard wood about 9 feet long, or 7 above ground, are placed at a distance of two feet from one another, and the space between is closely wattled up and plastered. The roof is covered with the long mountain-thatch, palmeto-thatch, or dried guinea-grass, either of which is more durable than the straw thatch used in this country. Cane tops are also used for the purpose, but are not so lasting. To throw off the rain the thatch is brought down a considerable distance over the walls, which in consequence look low, and the roof high. The house is divided into three, and sometimes four apartments. The room in the middle, occupying the whole breadth of the house, has a door on each side, to admit a circulation of air. This is the sitting apartment, and here the poorer class make fire and cook their victuals; the more wealthy have a separate kitchen at a little distance. The smaller houses have the sitting room in one end, and two sleeping apartments in the other. Behind the house is the garden, filled with plantains, ochras, and other vegetables, which are produced at all seasons. It abounds also withcocoa-nut and calabash trees. A good cocoa-nut will be a meal to a man, and boiled among the sugar (which the negroes frequently do), would be a feast to an epicure. It contains also about a pint of a delicious juice, called ‘ cocoa-nut milk; the leaves, which are thick, and twelve or fifteen feet long, are shed occasionally all the year round, and not only make excellent fuel, but are sometimes used for thatch. The nut also yields oil for Jamps, and the shell is made into cups. Thus one tree affords meat, drink, fuel, thatch, oil for lamps, and cups |
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A Practical View Of The Present State Of Slavery In The West Indies $39.51 Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free.This is an OCR edition with typos.Excerpt from book:Houses and Gardens of the Negroes, their Mode of Life, 8$c. The most common size of the negro houses is 28 feet long by 14 broad. Posts of hard wood about 9 feet long, or 7 above ground, are placed at a distance of two feet from one another, and the space between is closely wattled up and plastered. The roof is covered with the long mountain-thatch, palmeto-thatch, or dried guinea-grass, either of which is more durable than the straw thatch used in this country. Cane tops are also used for the purpose, but are not so lasting. To throw off the rain the thatch is brought down a considerable distance over the walls, which in consequence look low, and the roof high. The house is divided into three, and sometimes four apartments. The room in the middle, occupying the whole breadth of the house, has a door on each side, to admit a circulation of air. This is the sitting apartment, and here the poorer class make fire and cook their victuals; the more wealthy have a separate kitchen at a little distance. The smaller houses have the sitting room in one end, and two sleeping apartments in the other. Behind the house is the garden, filled with plantains, ochras, and other vegetables, which are produced at all seasons. It abounds also withcocoa-nut and calabash trees. A good cocoa-nut will be a meal to a man, and boiled among the sugar (which the negroes frequently do), would be a feast to an epicure. It contains also about a pint of a delicious juice, called ‘ cocoa-nut milk; the leaves, which are thick, and twelve or fifteen feet long, are shed occasionally all the year round, and not only make excellent fuel, but are sometimes used for thatch. The nut also yields oil for Jamps, and the shell is made into cups. Thus one tree affords meat, drink, fuel, thatch, oil for lamps, and cups |
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A Practical View Of The Present State Of Slavery In The West Indies $40.74 Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free.This is an OCR edition with typos.Excerpt from book:Houses and Gardens of the Negroes, their Mode of Life, 8$c. The most common size of the negro houses is 28 feet long by 14 broad. Posts of hard wood about 9 feet long, or 7 above ground, are placed at a distance of two feet from one another, and the space between is closely wattled up and plastered. The roof is covered with the long mountain-thatch, palmeto-thatch, or dried guinea-grass, either of which is more durable than the straw thatch used in this country. Cane tops are also used for the purpose, but are not so lasting. To throw off the rain the thatch is brought down a considerable distance over the walls, which in consequence look low, and the roof high. The house is divided into three, and sometimes four apartments. The room in the middle, occupying the whole breadth of the house, has a door on each side, to admit a circulation of air. This is the sitting apartment, and here the poorer class make fire and cook their victuals; the more wealthy have a separate kitchen at a little distance. The smaller houses have the sitting room in one end, and two sleeping apartments in the other. Behind the house is the garden, filled with plantains, ochras, and other vegetables, which are produced at all seasons. It abounds also withcocoa-nut and calabash trees. A good cocoa-nut will be a meal to a man, and boiled among the sugar (which the negroes frequently do), would be a feast to an epicure. It contains also about a pint of a delicious juice, called ‘ cocoa-nut milk; the leaves, which are thick, and twelve or fifteen feet long, are shed occasionally all the year round, and not only make excellent fuel, but are sometimes used for thatch. The nut also yields oil for Jamps, and the shell is made into cups. Thus one tree affords meat, drink, fuel, thatch, oil for lamps, and cups |
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A Practical View Of The Present State Of Slavery In The West Indies $29.63 Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free.This is an OCR edition with typos.Excerpt from book:Houses and Gardens of the Negroes, their Mode of Life, 8$c. The most common size of the negro houses is 28 feet long by 14 broad. Posts of hard wood about 9 feet long, or 7 above ground, are placed at a distance of two feet from one another, and the space between is closely wattled up and plastered. The roof is covered with the long mountain-thatch, palmeto-thatch, or dried guinea-grass, either of which is more durable than the straw thatch used in this country. Cane tops are also used for the purpose, but are not so lasting. To throw off the rain the thatch is brought down a considerable distance over the walls, which in consequence look low, and the roof high. The house is divided into three, and sometimes four apartments. The room in the middle, occupying the whole breadth of the house, has a door on each side, to admit a circulation of air. This is the sitting apartment, and here the poorer class make fire and cook their victuals; the more wealthy have a separate kitchen at a little distance. The smaller houses have the sitting room in one end, and two sleeping apartments in the other. Behind the house is the garden, filled with plantains, ochras, and other vegetables, which are produced at all seasons. It abounds also withcocoa-nut and calabash trees. A good cocoa-nut will be a meal to a man, and boiled among the sugar (which the negroes frequently do), would be a feast to an epicure. It contains also about a pint of a delicious juice, called ‘ cocoa-nut milk; the leaves, which are thick, and twelve or fifteen feet long, are shed occasionally all the year round, and not only make excellent fuel, but are sometimes used for thatch. The nut also yields oil for Jamps, and the shell is made into cups. Thus one tree affords meat, drink, fuel, thatch, oil for lamps, and cups |
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A Prisoner Of Morro; Or, In The Hands Of The Enemy $14.14 Upton Beall Sinclair Jr. (1878-1968), who also wrote under the pseudonyms Ensign Clark Fitch and Frederick Garrison, was a prolific American author who wrote over 90 books in many genres and was widely considered to be one of the best investigators advocating socialist views and supporting anarchist causes. He achieved considerable popularity in the first half of the 20th century. An early success was the Civil War novel Manassas, written in 1903 and published a year later. It was originally projected as the opening book of a trilogy, but the success of his 1906 novel The Jungle caused him to drop his plans. He gained particular fame for The Jungle, which dealt with conditions in the U. S. meat packing industry and caused a public uproar that partly contributed to the passage of the Pure Food and Drug Act and the Meat Inspection Act in 1906. |
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A Short Meditation On The Moral Glory Of The Lord Jesus Christ, By J.G.B. $14.98 Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free.This is an OCR edition with typos.Excerpt from book:excellent oil which ’shall not break my head.’” (Ps. cxli. 5.) Surely the Lord gave his disciples to prove this. CONCLUSION”. I have now traced some of the features of the moral glory of the Lord Jesus Christ. He represented man to God—man as he ought to be, and God rested in him. This moral perfectness of the man Christ Jesus, and God’s acceptance of him, was signified by the meat-offering, that cake of fine flour, which was baked either in oven-pan or frying-pan, with its oil and its frankincense. (Lev. ii.) When the Lord Jesus was here, and thus manifested as man to God, God’s delight in him was ever expressing itself. He grew up before him in human nature, and in the exhibition of all human virtues; and he needed nothing at any one moment to commend him but himself, just as he was. In his person and ways man was morally glorified, so that when the end or perfection of his course came, he could go ” straightway” to God, as the sheaf of first-fruits of old was taken directly and immediately, just as it was, out of the field, needing no process to fit it for the presence and acceptance of God. (Lev. xxiii. 10.) The title of Jesus to glory was a moral one. He had a moral right to be glorified; his title was in himself. John xiii. 31, 32 is the blessed setting forth of this in its due connection. ” Now is the Son ofMan glorified,” the Lord there says, just as Judas had left the table; for that action of Judas was the sure precursor of the Lord’s being taken by the Jews, and that was the sure precursor of his being put to death by the Gentiles. And the cross being the completeness and perfection of the full form of moral glory in Mm, it was at this moment he utters these words, ” Now is the Son of Man glorified.” Then he adds, ” and God is glorified in him.” God was |
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A Sydney-Side Saxon $23.86 Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free.Excerpt from book:Section 3CHAPTER II JESSE CLAYTHORPE, CROWBOY Of course, we’d go and see the old people regular, Jane and I. Father used to keep much the same—he’d got not to bother himself much about anything but his vittles and an ounce of tobacco now and then. He’d left the world for good and all. There was no more to do in it for textit{him. He was a sort of monk now without the things that monks have to keep themselves alive with. He used to ask us about the crops and the weather, and who was dead and married or buried, but didn’t trouble himself much one way or the other. He had a kind of half notion that somehow or other his fifty odd years of hard work and good character oughtn’t to have ended this way ; but he couldn’t account for it. His mind was thathazy and confused like he couldn’t cipher it out nohow. He puzzled over it while he was smoking when I brought him some fresh tobacco. ‘ Jesse, lad,’ he would say, ‘ I cannot unravel the weft o’ it. I’ve made and helped make a sight of victual in my day, and now there’s nought for me but a handful of oatmeal night and morning, with a bit of meat and soup like kennel stuff. Parson says there must be rich and poor all our days on earth. You and me’s meant to be poor, and the Squire to be rich all along, seems like it.’ ‘ I don’t believe that,’ I hollered out one day, ‘ and Jane says she don’t neither. Anyhow, we’re a going beyond the seas one of these days. We’re not going to stay here for ever.’ ‘ Take thee care, boy,’ said father ; ‘ them places beyond seas is wild, they tell me. I doubt Old England’s safest biding yet, though I can’t say as how I’ve found it any too good.’ ‘We’re going to try New England, then,’ I said. ‘ There’s too many of us here ;that’s why the bread and beef won’t go round. We’re going to find out a new country where the land’s cheap a… |
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A Sydney-Side Saxon $7.42 Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free.Excerpt from book:Section 3CHAPTER II JESSE CLAYTHORPE, CROWBOY Of course, we’d go and see the old people regular, Jane and I. Father used to keep much the same—he’d got not to bother himself much about anything but his vittles and an ounce of tobacco now and then. He’d left the world for good and all. There was no more to do in it for textit{him. He was a sort of monk now without the things that monks have to keep themselves alive with. He used to ask us about the crops and the weather, and who was dead and married or buried, but didn’t trouble himself much one way or the other. He had a kind of half notion that somehow or other his fifty odd years of hard work and good character oughtn’t to have ended this way ; but he couldn’t account for it. His mind was thathazy and confused like he couldn’t cipher it out nohow. He puzzled over it while he was smoking when I brought him some fresh tobacco. ‘ Jesse, lad,’ he would say, ‘ I cannot unravel the weft o’ it. I’ve made and helped make a sight of victual in my day, and now there’s nought for me but a handful of oatmeal night and morning, with a bit of meat and soup like kennel stuff. Parson says there must be rich and poor all our days on earth. You and me’s meant to be poor, and the Squire to be rich all along, seems like it.’ ‘ I don’t believe that,’ I hollered out one day, ‘ and Jane says she don’t neither. Anyhow, we’re a going beyond the seas one of these days. We’re not going to stay here for ever.’ ‘ Take thee care, boy,’ said father ; ‘ them places beyond seas is wild, they tell me. I doubt Old England’s safest biding yet, though I can’t say as how I’ve found it any too good.’ ‘We’re going to try New England, then,’ I said. ‘ There’s too many of us here ;that’s why the bread and beef won’t go round. We’re going to find out a new country where the land’s cheap a… |
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A Sydney-Side Saxon $5.84 Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free.Excerpt from book:Section 3CHAPTER II JESSE CLAYTHORPE, CROWBOY Of course, we’d go and see the old people regular, Jane and I. Father used to keep much the same—he’d got not to bother himself much about anything but his vittles and an ounce of tobacco now and then. He’d left the world for good and all. There was no more to do in it for textit{him. He was a sort of monk now without the things that monks have to keep themselves alive with. He used to ask us about the crops and the weather, and who was dead and married or buried, but didn’t trouble himself much one way or the other. He had a kind of half notion that somehow or other his fifty odd years of hard work and good character oughtn’t to have ended this way ; but he couldn’t account for it. His mind was thathazy and confused like he couldn’t cipher it out nohow. He puzzled over it while he was smoking when I brought him some fresh tobacco. ‘ Jesse, lad,’ he would say, ‘ I cannot unravel the weft o’ it. I’ve made and helped make a sight of victual in my day, and now there’s nought for me but a handful of oatmeal night and morning, with a bit of meat and soup like kennel stuff. Parson says there must be rich and poor all our days on earth. You and me’s meant to be poor, and the Squire to be rich all along, seems like it.’ ‘ I don’t believe that,’ I hollered out one day, ‘ and Jane says she don’t neither. Anyhow, we’re a going beyond the seas one of these days. We’re not going to stay here for ever.’ ‘ Take thee care, boy,’ said father ; ‘ them places beyond seas is wild, they tell me. I doubt Old England’s safest biding yet, though I can’t say as how I’ve found it any too good.’ ‘We’re going to try New England, then,’ I said. ‘ There’s too many of us here ;that’s why the bread and beef won’t go round. We’re going to find out a new country where the land’s cheap a… |
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A Sydney-Side Saxon $17.89 Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free.Excerpt from book:Section 3CHAPTER II JESSE CLAYTHORPE, CROWBOY Of course, we’d go and see the old people regular, Jane and I. Father used to keep much the same—he’d got not to bother himself much about anything but his vittles and an ounce of tobacco now and then. He’d left the world for good and all. There was no more to do in it for textit{him. He was a sort of monk now without the things that monks have to keep themselves alive with. He used to ask us about the crops and the weather, and who was dead and married or buried, but didn’t trouble himself much one way or the other. He had a kind of half notion that somehow or other his fifty odd years of hard work and good character oughtn’t to have ended this way ; but he couldn’t account for it. His mind was thathazy and confused like he couldn’t cipher it out nohow. He puzzled over it while he was smoking when I brought him some fresh tobacco. ‘ Jesse, lad,’ he would say, ‘ I cannot unravel the weft o’ it. I’ve made and helped make a sight of victual in my day, and now there’s nought for me but a handful of oatmeal night and morning, with a bit of meat and soup like kennel stuff. Parson says there must be rich and poor all our days on earth. You and me’s meant to be poor, and the Squire to be rich all along, seems like it.’ ‘ I don’t believe that,’ I hollered out one day, ‘ and Jane says she don’t neither. Anyhow, we’re a going beyond the seas one of these days. We’re not going to stay here for ever.’ ‘ Take thee care, boy,’ said father ; ‘ them places beyond seas is wild, they tell me. I doubt Old England’s safest biding yet, though I can’t say as how I’ve found it any too good.’ ‘We’re going to try New England, then,’ I said. ‘ There’s too many of us here ;that’s why the bread and beef won’t go round. We’re going to find out a new country where the land’s cheap a… |
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A Vegan Taste of Eastern Europe $7.32 This collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegan diet. Each region’s most famed dishes are detailed or redesigned to be meat- and dairy-free. With recipes for appetizers, breads, salads, main courses, desserts, and drinks, each cookbook covers the entire culinary palate.The vegan-friendly staples of the Eastern European diet—seasonal produce, fresh and dried fruits, nuts, and poppy seeds—are at the heart of these flavorful dishes. Hearty soups topped with dumplings, dense wholesome rye breads, pickled vegetables, specialty grain dishes, beetroot salads, and sweet desserts are among the tantalizing tastes reflected in the recipes of this traditional cuisine. |
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A Woman’s Journey Through The Philippines $21.91 General Books publication date: 2009Original publication date: 1907Notes: This is a black and white OCR reprint of the original. It has no illustrations and there may be typos or missing text.When you buy the General Books edition of this book you get free trial access to Million-Books.com where you can select from more than a million books for free.Excerpt: CHAPTER HE BONGAO DESPITE the fact of its remoteness from civilization, or perhaps because of it, we found Bongao most attractive. Situated on a dot of an island belonging to the Tawi Tawi group, it is the southernmost part of our new possessions to be garrisoned. West of it Borneo looms up on the horizon, and to the south is Sibutu, for which Spain was paid a good round sum because certain gentlemen on the Paris Commission lacked geographic accuracy; while to the east and north are coral islands belonging to the same group as Bongao. The garrison is situated on a mountainous spur of land running down steeply to the water. It is laid out like a park, the soldiers’ quarters, hospital, library, and storehouses being of bamboo and nipa, over which the men have trained vines and creeping plants, while before each door bloom bedi of bright flowers. The officers’ quarters are built higher up on a wind-swept slope overlooking the bay, where it curves around the point of the island, and while these houses are picturesque from the outside, they are roughly finished within, the ” banquet-hall,” as they dignified the mess, being especially al fresco. Over the extemporized sideboard, consisting of some rude shelves, on which were piled a heterogeneous collection of tinned fruits and vegetables, hung a mottowhich read ” God Bless our Home. If you don’t like it, get out!” On the reverse side of this somewhat suggestive placard was the pleasing gastronomic intelligence, ” Chicken today,” chicken forming the staple of diet at Bongao, as of course fresh meat is to be had only at the rarest |
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A Woman’s Journey Through The Philippines $12.47 General Books publication date: 2009Original publication date: 1907Notes: This is a black and white OCR reprint of the original. It has no illustrations and there may be typos or missing text.When you buy the General Books edition of this book you get free trial access to Million-Books.com where you can select from more than a million books for free.Excerpt: CHAPTER HE BONGAO DESPITE the fact of its remoteness from civilization, or perhaps because of it, we found Bongao most attractive. Situated on a dot of an island belonging to the Tawi Tawi group, it is the southernmost part of our new possessions to be garrisoned. West of it Borneo looms up on the horizon, and to the south is Sibutu, for which Spain was paid a good round sum because certain gentlemen on the Paris Commission lacked geographic accuracy; while to the east and north are coral islands belonging to the same group as Bongao. The garrison is situated on a mountainous spur of land running down steeply to the water. It is laid out like a park, the soldiers’ quarters, hospital, library, and storehouses being of bamboo and nipa, over which the men have trained vines and creeping plants, while before each door bloom bedi of bright flowers. The officers’ quarters are built higher up on a wind-swept slope overlooking the bay, where it curves around the point of the island, and while these houses are picturesque from the outside, they are roughly finished within, the ” banquet-hall,” as they dignified the mess, being especially al fresco. Over the extemporized sideboard, consisting of some rude shelves, on which were piled a heterogeneous collection of tinned fruits and vegetables, hung a mottowhich read ” God Bless our Home. If you don’t like it, get out!” On the reverse side of this somewhat suggestive placard was the pleasing gastronomic intelligence, ” Chicken today,” chicken forming the staple of diet at Bongao, as of course fresh meat is to be had only at the rarest |
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A Workman Is Worthy of His Meat: Food and Colonialism in the Gabon Estuary $28 In Libreville, the capital of the African nation of Gabon, the colonial past has evolved into a present indelibly marked by colonial rule and ongoing French influence. This is especially evident in areas as essential to life as food. In this complex, hybrid culinary culture of Libreville, croissants are as readily available as plantains. Yet this same culinary diversity is accompanied by high prices and a scarcity of locally made food that is bewildering to residents and visitors alike. A staggering two-thirds of the country’s food is imported from outside Gabon, making Libreville’s cost of living comparable to that of Tokyo and Paris. In this compelling study of food culture and colonialism, Jeremy Rich explores how colonial rule intimately shaped African life and how African townspeople developed creative ways of coping with colonialism as European expansion threatened African self-sufficiency. From colonization in the 1840s through independence, Libreville struggled with problems of food scarcity resulting from the legacy of Atlantic slavery, the violence of colonial conquest, and the rise of the timber export industry. Marriage disputes, racial tensions, and worker unrest often centered on food, and townspeople employed varied tactics to combat its scarcity. Ultimately, imports emerged as the solution and have had a lasting impact on Gabon’s culinary culture and economy. Fascinating and informative, A Workman Is Worthy of His Meat engages a new avenue of historical inquiry in examining the culture of food as part of the colonial experience and resonates with the questions of globalization dominating culinary economics today. |
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Aaronson, Kenny / Hagar, Sammy / Schon, Neal / Shrieve, Michael – Through The Fi $10.29 Journey axeman Neal Schon satisfies his yearning for a four-piece Van Halen/Montrose environment through meat-and-potatoes metalhead Sammy Hagar on this heavily doctored live document, the creative… |
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Absolute Truth Exposed – Volume 1: Applying Science to Expose the Myths and Brainwashing in the Big Bang Theory, Autoimmune Diseases, IBD, Ketosis, Diet, Nutrition, Dietary Fiber, Carbohydrates, Saturated Fats, Red Meat, Healing, Health, Whole Grains, and $29.95 Kent Rieske,Hardcover, English-language edition,Pub by Exalt Publishing |
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Abysses $9.99 Shpendi Sollaku Noé’s poetry delves into meat, bone, and blood. He uses verses to pound on a stone to get at the truth; and he succeeds perfectly, coordinating style and synthesis. Before understanding, the reader feels. He sees himself in a forest without trees, praising the trees that are not there anymore, but through the force of the poetry, for a moment, the reader perceives the landscape as it was before the disappearance of the trees. Scenes, murals, puzzles that are fiction remind the reader of desolation, remorse, opaque hopes-”The empty apocalypse.” |
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Advanced Technologies For Meat Processing $259 In recent years, the meat industry has incorporated important technological advances that, to this point, have not been addressed in a single source. Comprehensive and authoritative, Advanced Technologies for Meat Processing presents developments concerning the quality, analysis, and processing of meat and meat products.Co-Edited by Fidel Toldra – Recipient of the 2010 Distinguished Research Award from the American Meat Science AssociationFeaturing contributions from a panel of international experts, the book details technologies used in the meat processing chain. It describes important processing methodologies such as gene technology, automation, irradiation, hot boning, high pressure, vacuum-salting, enzymes, starters, and bacteriocins. The book begins by exploring various production systems that include the use of modern biotechnology, automation in slaughterhouses, and rapid non-destructive on-line detection systems. It proceeds to describe different new technologies such as decontamination, high pressure processing, and fat reduction. The book then examines functional meat compounds such as peptides and antioxidants and the processing of nitrate-free products and dry-cured meat products. It also discusses bacteriocins that fight against meat-borne pathogens and the latest developments in bacterial starters for improved flavor in fermented meats. It concludes with a discussion of packaging systems of the final products. |
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Advice from a country-clergyman to his parishioners. In two sermons, preached on St. Thomas’s day, 1781 and 1782, previous to an annual distribution of bread and meat. To which are added, two sermons on public worship. $11.53 The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.The Age of Enlightenment profoundly enriched religious and philosophical understanding and continues to influence present-day thinking. Works collected here include masterpieces by David Hume, Immanuel Kant, and Jean-Jacques Rousseau, as well as religious sermons and moral debates on the issues of the day, such as the slave trade. The Age of Reason saw conflict between Protestantism and Catholicism transformed into one between faith and logic — a debate that continues in the twenty-first century.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:++++Source Library: British LibraryESTCID: T059333Notes: Imprint: London : printed by Baker and Galabin, 1783. Collation: 72p. ; 12° |
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African Hunters Cook Book $13.99 A cook book for all hunters. There is help in preparing the animal and meat to cooking the meat. Elephant trunk and porcupine to springbuck and general venison dishes. Game bird dishes are included.All the dishes are designed to wet the taste buds and add more to your hunting experience. Then for the camp there are some traditional desserts and snacks. Put together by a hunter for the hunters. A must have book. This recipe book was inspired by friends and hunting colleagues. It was unwittingly created during my years as a training instructor for Kwa Zulu Natal Hunting and Conservation Association. I hope that the culmination of your hunting trip and this book results in many a fine fare around the table or hunting camp. |
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African Hunters Cook Book $38.31 A cook book for all hunters. There is help in preparing the animal and meat to cooking the meat. Elephant trunk and porcupine to springbuck and general venison dishes. Game bird dishes are included.All the dishes are designed to wet the taste buds and add more to your hunting experience. Then for the camp there are some traditional desserts and snacks. Put together by a hunter for the hunters. A must have book. This recipe book was inspired by friends and hunting colleagues. It was unwittingly created during my years as a training instructor for Kwa Zulu Natal Hunting and Conservation Association. I hope that the culmination of your hunting trip and this book results in many a fine fare around the table or hunting camp. |
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Agriculture Media: Agricultural Magazines, Agricultural Writers, Agriculture Books, Documentary Films About Agriculture, Farm Journalism $22.44 Purchase includes free access to book updates online and a free trial membership in the publisher’s book club where you can select from more than a million books without charge. Chapters: Agricultural Magazines, Agricultural Writers, Agriculture Books, Documentary Films About Agriculture, Farm Journalism, the Plow That Broke the Plains, the River, Food, Inc., Poor Richard’s Almanack, Ehrenfried Pfeiffer, the Informant, Agri Broadcast Network, Our Daily Bread, Ames Almanack, Debow’s Review, Strawberry Fields, Progressive Farmer, Farm Radio International, the Future of Food, Rural Rides, Lancaster Farming, Standing Silent Nation, the Packer, the Pesticide Question, Neanderthals, Bandits and Farmers, Henry Browne, Farmer, the Great Resistance, the Garden, Farmers Weekly, the Real Dirt on Farmer John, Troublesome Creek: a Midwestern, the Western Producer, Farmers Guardian, the One-Straw Revolution, Condition of Farm Labour in Eastern Germany, Life at the End of the Rainbow, a Cow at My Table, the Human Farm, Country Gentleman, All in This Tea, Food Inc.: a Participant Guide: How Industrial Food Is Making Us Sicker, Fatter, and Poorer-and What You Can Do About It, Walter of Henley, Farm World, Organic Matters, the Triumph of Technique, We Feed the World, an Agricultural Testament, High Plains Journal, Let It Be, Smallholder, Kevin Perkins, Small Farmer’s Journal. Excerpt: Food, Inc. is a 2009 American documentary film directed by Emmy Award-winning filmmaker Robert Kenner. The film examines corporate farming in the United States, concluding that the meat and vegetables produced by agribusiness have many hidden costs and are unhealthy and environmentally-harmful. The film is narrated by Michael Pollan and Eric Schlosser. The documentary generated extensive controversy in that it was heavily criticized by large American corporations engaged in industrial food production. The film’s first segment examines the industrial production … More: |
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Agriculture in Kazakhstan: Kazakh Wine $8.59 Purchase includes free access to book updates online and a free trial membership in the publisher’s book club where you can select from more than a million books without charge. Chapters: Kazakh Wine, Virgin Lands Campaign, Agriculture in Kazakhstan, Kalmyk, Kazakh Whiteheaded, Ala Tau, Kemerovo. Excerpt: Agriculture in Kazakhstan remains a small scale sector of Kazakhstan’s economy . Agriculture’s contribution to the GDP is under 10 % – it was recorded as 6.7 %, and as occupying only 20 % of labor. At the same time, more than 70 % of its land is occupied in crops and animal husbandry. Compared to North America , a relatively small percentage of land is used for crops, with the percentage being higher in the north of the country. 70 % of the agricultural land is permanent pastureland.Kazakhstan’s largest crop is wheat , which it exports. It ranks as the sixth largest wheat producer in the world. Minor crops include barley , cotton , sugar beets , sunflowers , flax , and rice . Agricultural lands in Kazakhstan were depleted of their nutrients during the Virgin Lands Campaign during the Soviet era. This continues to impact production today. Kazakh wine is produced in the mountains east of Almaty.In 2009 the country had achieved record grain harvests of 21mn tonnes, exceeding the previous record of 20.1mn tonnes recorded in 2007. Animals raised in Kazakhstan include chickens, sheep, pigs, horses and goats (in descending order of numbers). Meat production in tons was highest in cows, pork, mutton(meat), chicken, and “other meat.” Wool, cow milk, and eggs are the other major animal products of the country.Kazakhstan has the largest wolf population of any nation in the world, with about 90,000.See also (online edition) Sources A hyperlinked version of this chapter is at For the mountains, see Alatau The Ala Tau (Turkic “Motley Mountain”) Mountains gave their name to one of Kazakhstan breeds of cattle. Ala Tau are a multipurpose breed of cattle , used in |
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Agriculture in Namibia: Namibian Farmers, Karakul, Jan de Wet, Land Reform in Namibia, Dirk Mudge, Paul Smit, Namibia Agricultural Union $8.41 Purchase includes free access to book updates online and a free trial membership in the publisher’s book club where you can select from more than a million books without charge. Chapters: Namibian Farmers, Karakul, Jan de Wet, Land Reform in Namibia, Dirk Mudge, Paul Smit, Namibia Agricultural Union, Raimar Von Hase, Piet Van Der Walt. Excerpt: Karakul or QaraQul (named after Qorakol, a city in Bukhara Province in Uzbekistan) is a breed of domestic sheep which originated in Central Asia. Some archaeological evidence points to Karakul sheep being raised there continuously since 1400 BC. Hailing from the desert regions of Central Asia, Karakul sheep are renowned for their ability to forage and thrive under extremely harsh living conditions. Karakul are also raised in large numbers in Namibia, having first been brought there by German colonists in the early 20th century. Muhammad Ali Jinnah, Founder of Pakistan, wearing a Karakul hatKarakul sheep are a multi-purpose breed, kept for milking, meat, pelts, and wool. As a fat-tailed breed, they have a distinctive meat. Many adult Karakul are double-coated; in this case, people separate the coarse guard hair from the undercoat. Karakul is relatively coarse fiber used for outer garment, carpets and for felting. Very young or even fetal Karakul lambs are prized for pelts. Newborn karakul sheep’s pelts are called karakul (also spelled caracul), swakara (coined from South West Africa Karakul), astrakhan (Russian), Persian lamb, agnello di persia, (Italian), krimmer (Russian) and garaköli bagana (Turkmen). Sometimes the terms for newborn lambs’ and fetal lambs’ pelts are used interchangeably. The newborn lambs have a tight, curly pattern of hair. The lambs must be under three days old when they are killed, or they will lose their black color and soft, tightly worn coils of fur. Dark colors are dominant and lambs often darken in color as they age. Fetal karakul lambs’ pelts are called bro… More: |
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Aistheterion $10.3 Aistheterion(The Spiritual Senses)by Gary E. ManerAistheterion: The Spiritual Senses explores the relationship between the five physical senses (touch, hear, smell, taste, and sight) and the spiritual gifts of the Bible (love, grace, hope, faith, and tribulations). The Bible often uses the physical senses to describe how Christians (Acts 11:26) develop and understand the will of God. Psalms 34:8 states, “O taste and see that the LORD is good: blessed is the man that trusteth in him.” Job 6:30 states, “Is there iniquity in my tongue? Cannot my taste discern perverse things?” These verses urge as well as question a Christian’s ability to discern good from evil. There is also a comparison and relationship pointed to in these passages. This comparison and relationship between the physical senses and the spiritual senses that the Bible offers is the focus of this study.Gary E. Maner begins by describing the physical body, soul, and spirit of humans, then narrowing the focus to a description of the five physical senses. Using scripture to provide insight into the premise, “But strong meat belongeth to them that are of full age, even those who by reason of use have their senses exercised to discern both good and evil” (Hebrews 5:14), Mr. Maner reveals the Biblical connection between the physical and spiritual senses.An environmental scientist, Gary E. Maner received a bachelor’s degree from Pitzer College and a master’s degree from California State University at Dominquez Hills. He and his wife, Tamara, live in Los Angeles and are the parents of Erica, Christine, Jonathan, and Jeanette. Maner is a supporter of the Institute for Creation Research. Heenjoys historical research, writing, and traveling. |
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Al Roker’s Big Bad Book of Barbecue: 100 Easy Recipes for Backyard Barbecue and Grilling $0.99 A backyard-loving guy, Al Roker’s passionate about firing up all three of his grills at once and cooking everything from Steaks As Big As Your Head and Kansas City-Style Ribs to Grilled Sea Bass. The hundred recipes in this book are casual and simple — just the way Al likes to cook for his family and friends. Like most of us, Al first learned to grill at the knee of his dad, whose policy was “the more lighter fluid, the better.” But a trip to the Memphis in May Barbecue Championship ignited a real passion, and since then Al’s grills have rarely grown cold. And while Al does have some hard-and-fast rules, like “don’t keep moving your meat around” and “never touch another man’s grill,” his food is simple yet inventive, impressive and delicious. In addition to great stuff for over the fire — Jerk Chicken, Marinated Pork Tenderloin, Kebabs Cooked Right, New Orleans-Style Barbecued Shrimp, Fish Fillets with Lemon-Parsley Sauce, Turkey on the Grill, and, from “The Wurst City in the World,” Sheboygan Bratwurst — Al Roker’s Big Bad Book of Barbecue has something for everyone, including recipes for quick-and-easy starters, marinades, main-dish salads, sides, classic American desserts, cooling drinks, vegetarian dishes, and low-fat fare. So lean back in that lawn chair and have a sip of Lemon-Lime Fizz. Munch on a Spicy Wing or some BBQ Popcorn. That brisket should take care of itself in another hour or so. |
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Al Roker’s Big Bad Book of Barbecue: 100 Easy Recipes for Barbecue and Grilling $1.99 A backyard-loving guy, Al Roker’s passionate about firing up all three of his grills at once and cooking everything from Steaks As Big As Your Head and Kansas City-Style Ribs to Grilled Sea Bass. The hundred recipes in this book are casual and simple — just the way Al likes to cook for his family and friends. Like most of us, Al first learned to grill at the knee of his dad, whose policy was “the more lighter fluid, the better.” But a trip to the Memphis in May Barbecue Championship ignited a real passion, and since then Al’s grills have rarely grown cold. And while Al does have some hard-and-fast rules, like “don’t keep moving your meat around” and “never touch another man’s grill,” his food is simple yet inventive, impressive and delicious. In addition to great stuff for over the fire — Jerk Chicken, Marinated Pork Tenderloin, Kebabs Cooked Right, New Orleans-Style Barbecued Shrimp, Fish Fillets with Lemon-Parsley Sauce, Turkey on the Grill, and, from “The Wurst City in the World,” Sheboygan Bratwurst — Al Roker’s Big Bad Book of Barbecue has something for everyone, including recipes for quick-and-easy starters, marinades, main-dish salads, sides, classic American desserts, cooling drinks, vegetarian dishes, and low-fat fare. So lean back in that lawn chair and have a sip of Lemon-Lime Fizz. Munch on a Spicy Wing or some BBQ Popcorn. That brisket should take care of itself in another hour or so. |
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Albums Produced By David Gilmour $29.92 Purchase includes free access to book updates online and a free trial membership in the publisher’s book club where you can select from more than a million books without charge. Chapters: The Dark Side of the Moon, the Wall, Animals, Wish You Were Here, a Momentary Lapse of Reason, the Division Bell, Meddle, Echoes: the Best of Pink Floyd, Live in GdaÅ?sk, Ummagumma, Pulse, Atom Heart Mother, on an Island, Shine On, Obscured by Clouds, About Face, Delicate Sound of Thunder, Relics, David Gilmour, the Madcap Laughs, Soundtrack From the Film More, a Collection of Great Dance Songs, This Woman’s Work, Works, Barrett, Crazy Diamond, Opel, the Best of Syd Barrett: Wouldn’t You Miss Me?, the Dream Academy, Syd Barrett, a Different Kind of Weather. Excerpt: A Collection of Great Dance Songs item Pink Floyd compilations chronology item A Nice Pair (1973): A Collection of Great Dance Songs (1981): Works (1983) A Collection of Great Dance Songs is a compilation album by Pink Floyd released on 23 November 1981 on Harvest/EMI in the UK and Columbia Records in the United States. History The title is facetious, given that Pink Floyd is not known for making particularly danceable music. This is perhaps evidenced by the album art, which featured a photograph of ballroom dancers guyed to the ground so they cannot move. The Hipgnosis design team did the cover under the pseudonym TCP after falling out with Roger Waters a few years earlier. The inner sleeve had pictures of dancers in either a white (UK) or black (U.S.) background. The picture labels were a black background with blue lines and red sketch lined dancers on side one and reverse on side two. The album contains alternate mixes of “Shine On You Crazy Diamond” (which comprises parts 1 3, 5 and 7) and “Another Brick in the Wall (Part 2)” (which combines the intro from the single mix with the album version which fades out during the “if you don’t eat your meat” ending). Also, the track “Money” |
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Albums Produced By Nick Mason $21.09 Purchase includes free access to book updates online and a free trial membership in the publisher’s book club where you can select from more than a million books without charge. Chapters: The Dark Side of the Moon, Animals, Wish You Were Here, Meddle, Echoes: the Best of Pink Floyd, Ummagumma, Atom Heart Mother, Shine On, Obscured by Clouds, Relics, Soundtrack From the Film More, a Collection of Great Dance Songs, Rock Bottom, Light at the End of the Tunnel, Works, Green, Shamal, Nick Mason’s Fictitious Sports, Profiles, Music for Pleasure. Excerpt: A Collection of Great Dance Songs item Pink Floyd compilations chronology item A Nice Pair (1973): A Collection of Great Dance Songs (1981): Works (1983) A Collection of Great Dance Songs is a compilation album by Pink Floyd released on 23 November 1981 on Harvest/EMI in the UK and Columbia Records in the United States. History The title is facetious, given that Pink Floyd is not known for making particularly danceable music. This is perhaps evidenced by the album art, which featured a photograph of ballroom dancers guyed to the ground so they cannot move. The Hipgnosis design team did the cover under the pseudonym TCP after falling out with Roger Waters a few years earlier. The inner sleeve had pictures of dancers in either a white (UK) or black (U.S.) background. The picture labels were a black background with blue lines and red sketch lined dancers on side one and reverse on side two. The album contains alternate mixes of “Shine On You Crazy Diamond” (which comprises parts 1 3, 5 and 7) and “Another Brick in the Wall (Part 2)” (which combines the intro from the single mix with the album version which fades out during the “if you don’t eat your meat” ending). Also, the track “Money” was re-recorded as Capitol Records refused to let Columbia Records in the U.S. use the track. David Gilmour re-recorded the track himself playing all of the drums, guitars, keyboards, bass guitar and vocals and |
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Alcohol-Related Deaths in Tennessee: Townes Van Zandt, Jay Reatard, Keith Whitley $10.28 Purchase includes free access to book updates online and a free trial membership in the publisher’s book club where you can select from more than a million books without charge. Excerpt: John Townes Van Zandt (March 7, 1944 January 1, 1997), best known as Townes Van Zandt, was a country-folk music singer-songwriter, performer, and poet. Many of his songs including “If I Needed You,” “To Live Is To Fly,” and “No Place to Fall” are considered standards of their genre. AllMusic has called him “one of the greatest country and folk artists of his generation.” While alive, Van Zandt was labeled as a cult musician: though he had a small and devoted fanbase, he never had a successful album or single, and even had difficulty keeping his recordings in print. In 1983, Willie Nelson and Merle Haggard covered his song “Pancho and Lefty”, scoring a number one hit on the Billboard country music charts. Despite achievements like these, the bulk of his life was spent touring various dive bars, often living in cheap motel rooms, backwoods cabins and on friends’ couches. Van Zandt was notorious for his drug addictions, alcoholism, and his tendency to tell tall tales. When young, he was diagnosed with manic depression, and insulin shock therapy erased much of his long-term memory. Van Zandt died on New Years Day 1997 from health problems stemming from years of substance abuse. The 2000s saw a resurgence of interest in Van Zandt. During the decade, two books, a documentary film and a number of magazine articles about the singer were created. Van Zandt’s music has been covered by such notable and varied musicians as Emmylou Harris, Bob Dylan, Lyle Lovett, Norah Jones, Steve Earle, The Cowboy Junkies, The Meat Puppets, Robert Plant, and The Deep Dark Woods. Townes Van Zandt was born in Fort Worth, Texas, to a wealthy oil family. He was the third-great-grandson of Isaac Van Zandt, a prominent leader of the Republic of Texas and second great-grandson… More: |
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Algonquian Personal Names $30.33 Purchase includes free access to book updates online and a free trial membership in the publisher’s book club where you can select from more than a million books without charge. Chapters: Pocahontas, Kechewaishke, Nahnebahwequa, Tecumseh, Chief Powhatan, Chief Pontiac, Shabbona, Wyandanch, Winamac, Chief Niwot, Opchanacanough, Squanto, Massasoit, Petosegay, Chief Gomo, Piasa, Shick Shack, Manteo, Senachwine, Metacomet, Passaconaway, Buckongahelas, Oratam, Uncas, Shingas, Cockacoeske, Kineubenae, Biauswah, Egushawa, Henri Membertou, Chief Comas, Meommuse, Nanabozho, Chief Menominee, Ozhaguscodaywayquay, Senachewine, Nemattanew, Keewassee, Sauganash, Tuhbenahneequay, Chief Oshkosh, Tessouat, Weetamoo, Waubojeeg, Wequash Cooke, Wabanquot, Wamsutta, Tacumwah, Totopotomoi, Gelelemend, Keokuk, Shingabawossin, Custaloga, Iyannough, Miantonomoh, Chief Wabaunsee, Moluntha, Papakeecha, Chief Chicagou, Plausawa, Cheeseekau, Wonalancet, Mahomet Weyonomon, Canonicus, Corbitant, Nokomis, Wisakedjak, Hobomok, Mamongazeda, Wainchemahdub, Awashonks, Mudjekeewis, Memeskia, Shingwauk, Wawasee, Pamola, Match-E-Be-Nash-She-Wish, Obbatinewat, Beshekee, Metea, Lawoughqua, Metallak, Shaw-Shaw-Way-Nay-Beece, Aysh-Ke-Bah-Ke-Ko-Zhay, Wahbanosay, Chief Katonah, Watseka, Methoataske, Mecosta, Wasson, Monoco, Necotowance, Tagwagane, Kennekuk, Malsumis, Nescambious, Medweganoonind, Andaigweos, Chief Masconomet, Mahackemo, Ma-Ko-Ko-Mo, Wosso, Wawatam, Tackapousha, Lappawinsoe, Tabaldak, Cononchet, Okanicon, Neaatooshing, Wahunsunacock, Weyapiersenwah. Excerpt: Andaigweos, also written as Ou-daig-weos and other variants of Ojibwa : Aandegwiiyaas (Crow’s Meat), was an Ojibwe leader who lived in the Zhaagawaamikong (Chequamegon) (Chequamegon) region in present-day Wisconsin on Lake Superior during the 18th century. Andaigweos was member of the Loon doodem . He was born on Madeline Island in the early 18th century. His father was from Canada (likely Sault Ste. Marie area) and moved to |
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Alice In Wonderland $31.4 Purchase includes free access to book updates online and a free trial membership in the publisher’s book club where you can select from more than a million books without charge. Chapters: Lewis Carroll, Alice’s Adventures in Wonderland, Jabberwocky, Humpty Dumpty, Through the Looking-Glass, the Hunting of the Snark, the Annotated Alice, John Tenniel, Alice Liddell, Works Based on Alice in Wonderland, University of Oxford Botanic Garden, All Saints’ Church, Daresbury, Arthur Rackham, the Walrus and the Carpenter, Theophilus Carter, Vorpal Sword, You Are Old, Father William, Bandersnatch, Gavin O’keefe, Unbirthday, Alice’s Shop, Alice in Wonderland Dress, the Mouse’s Tale, ’tis the Voice of the Lobster, All in the Golden Afternoon…, Twinkle, Twinkle, Little Bat, Red Queen’s Race, the Nursery “Alice”, How Doth the Little Crocodile, Jubjub Bird, the Old Sheep Shop. Excerpt: ‘Tis the Voice of the Lobster is a poem by Lewis Carroll that appears in Chapter 10 of Alice’s Adventures in Wonderland . As recited by Alice to the Mock Turtle and the Gryphon , the first stanza describes a vain and stylish lobster who pretends not to fear sharks , but is in fact terrified by them. In the second stanza, an owl naively attempts to share a meat pie with a greedy panther . Although the poem’s final line is left incomplete, the owl’s unhappy fate is evident to the reader.Analysis “‘Tis the Voice of the Lobster” is a parody of “The Sluggard “, a moralistic poem by Isaac Watts which was well-known in Carroll’s day. “The Sluggard” depicts the unsavory lifestyle of a slothful individual as a negative example. Carroll’s lobster’s corresponding vice is that he is weak and cannot back up his boasts, and is consequently easy prey. This fits the pattern of the predatory parody poems in the two Alice books.Full text ‘Tis the voice of the Lobster: I heard him declare”You have baked me too brown, I must sugar my hair.”As a duck with its eyelids, so he with his noseTrims his belt and |
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Alice Taabu’s Cookery Book $29.95 This book was the winner of its catagory in the Gourmand-World Cookbook Award 2002 and serves as an excellent introduction for those wanting totry their hand at African cookery, but are uncertain about ingredients or what to do with these ingredients, to create that distinctive African flavour! Alice Taabu is a household name in Kenya, best known for her demonstration of modern cookery on television. She has hosted the popular televisons how, Mke Nyumbani, for more than twenty years, and this book comprises a selection from over 500 receipes she has created for the viewers. The receipes are designed to be simple and affordable, and use both exotic and indigenous ingredients. Some examples of the tempting receipes on offer are: bean bread; Mabumbunda (banana bread); chicken and ugali; nutty chicken; fish with groundnuts; various Kenyan meat and vegetable dishes,e.g., irio (potatoes and peas), kimanga, cassava beans mash, matoke in coconut, mbaazi za nazi (pigeon peas in coconut) and pawpaw stew. General useful hints for cookery, food hygiene, how to avoid accidents and what to do if things go wrong, or with leftovers, are also included. |
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All About Meat and Fish $17.95 Vic Parker,Hardcover,Series: Food Zone, English-language edition,Pub by QEB Publishing |
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All or Nothing: A Short History of Abstinence in America $16.5 A completely original exploration of the abstinence movement in America — from alcohol to sex to meat. America’s long love affair with abstinence goes back to the early nineteenth century, when thousands of men and women suddenly stopped drinking hard liquor. Consistency then demanded that they give up all their other vices — beer and cider, tobacco, coffee, meat, pickles, pies, masturbation, and more. Two centuries later, the ideal of abstinence has lost none of its power to influence how Americans live — and how they want you to live.With her trademark wit and irony, acclaimed author Jessica Warner tells the story of one of America’s most enduring and powerful ideals. There are many surprises along the way, starting with the abolitionists, feminists, and other do-gooders who were the first — and most thoroughgoing — of America’s abstainers. And always there are the colourful people who brought the idea to life — the visionaries, preachers, college professors, feminists, and cranks who practiced what they preached. |
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All or Nothing: A Short History of Abstinence in America $12.99 A completely original exploration of the abstinence movement in America — from alcohol to sex to meat. America’s long love affair with abstinence goes back to the early nineteenth century, when thousands of men and women suddenly stopped drinking hard liquor. Consistency then demanded that they give up all their other vices — beer and cider, tobacco, coffee, meat, pickles, pies, masturbation, and more. Two centuries later, the ideal of abstinence has lost none of its power to influence how Americans live — and how they want you to live.With her trademark wit and irony, acclaimed author Jessica Warner tells the story of one of America’s most enduring and powerful ideals. There are many surprises along the way, starting with the abolitionists, feminists, and other do-gooders who were the first — and most thoroughgoing — of America’s abstainers. And always there are the colourful people who brought the idea to life — the visionaries, preachers, college professors, feminists, and cranks who practiced what they preached. |
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Almost from Scratch: 600 Recipes for the New Convenience Cuisine $0.99 Jars of olive tapenade and capers, containers of hummus and ready-made sauces; these days, grocery stores are full of ingredients that are one step away from becoming a meal. With Almost from Scratch: 600 Recipes for the New Convenience Cuisine, you can transform those gourmet products into gourmet meals with a few simple steps. From Andrew Schloss, the author of Fifty Ways to Cook Most Everything, come 600 recipes for delicious and easy meals that use convenience foods without sacrificing taste.Using prepared salsas, pestos, high-quality baking mixes, and other packaged items, recipes that once took a whole afternoon can now be assembled quickly and easily. Almost from Scratch makes the most of prepackaged foods to streamline the way home cooks prepare everything from soup to dessert, whether you’re making a weeknight dinner for the family or entertaining on a Saturday night.With recipes for appetizers, salads, soups, sauces, meat dishes, seafood, pasta, grains, stir-fries, vegetables, and desserts, Schloss shows you the never-ending possibilities of cooking with shortcuts. Sumptuous starters such as Herbed Artichoke Dip, Parmesan Shortbread, Blue Cheese Quiche with Potato Crust, and Tomato Tarragon Tart will be the perfect start to any evening. For a light meal, try Three Corn Chowder, Pizza Rustica, Mango Brie Quesadillas, or Smoked Turkey and Chickpea Chili. For a more substantial dinner, sample recipes such as Deep Dark Pot Roast, Mediterranean Vegetable Lasagna, Dutch Country Chicken and Potato Dumplings, Grilled Salmon with Olive Vinaigrette, and Lemon Pork Chops on Artichoke Bruschetta that will keep your family — and your taste buds –happy. Who knew that decadent, awe-inspiring desserts could be created in a flash using packaged ingredients? Dark Chocolate Soufflé, Chocolate Peanut Butter Pie, Blueberry Cornmeal Upside-Down Cake, and Chèvre Cheesecake with Fig Coulis are just some of the sweets that will |
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Alpha Theta Zed: Three Zombie Stories ( featuring the Meat Machines) $0.99 Tim De Quatro,NOOKbook (eBook), English-language edition,Pub by Tim De Quatro |
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Alternative Agriculture: A History, From the Black Death to the Present Day $85 People like to believe in a past golden age of "traditional" English countryside, before large farms, machinery, and the destruction of hedgerows changed the landscape forever. Yet crops from the past like flax, hemp, rapeseed, and woad are gradually reappearing in the "modern" countryside. Thirsk reveals how the forces which drive the current interest in alternative forms of agriculture—a glut of mainstream meat and cereal crops, changing patterns of diet, the needs of medicine—have striking parallels with earlier periods of English history, emphasizing that solutions to current problems can still be found in the hard-won experience of people in the past. |
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Aluminium Alloy Manual Meat Mincer Machine $65.3 Aluminium Alloy Manual Meat Mincer Machine is made of high quality material. Easy to clean and use. Advanced crushed technology makes you convenient to use. It is a perfect gift for someone special or treats for you. |
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Ambient Music Record Labels, including: Magnatune, Projekt Records, Cold Meat Industry, R&s Records, Planet Dog, Nice Dreams Music, Beatservice Records, All Saints Records, Machinery Records, Supernal Music, Soleilmoon Recordings, Level Plane Records $16.28 Hephaestus Books,Paperback, English-language edition,Pub by Hephaestus Books |
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American Buffalo: In Search of a Lost Icon $32.99 From the host of the Travel Channel’s “The Wild Within.”A hunt for the American buffalo—an adventurous, fascinating examination of an animal that has haunted the American imagination. In 2005, Steven Rinella won a lottery permit to hunt for a wild buffalo, or American bison, in the Alaskan wilderness. Despite the odds—there’s only a 2 percent chance of drawing the permit, and fewer than 20 percent of those hunters are successful—Rinella managed to kill a buffalo on a snow-covered mountainside and then raft the meat back to civilization while being trailed by grizzly bears and suffering from hypothermia. Throughout these adventures, Rinella found himself contemplating his own place among the 14,000 years’ worth of buffalo hunters in North America, as well as the buffalo’s place in the American experience. At the time of the Revolutionary War, North America was home to approximately 40 million buffalo, the largest herd of big mammals on the planet, but by the mid-1890s only a few hundred remained. Now that the buffalo is on the verge of a dramatic ecological recovery across the West, Americans are faced with the challenge of how, and if, we can dare to share our land with a beast that is the embodiment of the American wilderness. American Buffalo is a narrative tale of Rinella’s hunt. But beyond that, it is the story of the many ways in which the buffalo has shaped our national identity. Rinella takes us across the continent in search of the buffalo’s past, present, and future: to the Bering Land Bridge, where scientists search for buffalo bones amid artifacts of the New World’s earliest human inhabitants; to buffalo jumps where Native Americans once ran buffalo over cliffs by the thousands; to the Detroit Carbon works, a “bone charcoal” plant that made fortunes in the late 1800s by turning millions of tons of buffalo bones into bone meal, |
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American Indian Food (Food in American History Series) $52 This, the first, in-depth survey of Native American Indian foodways is an amazing chronicle of both human development over thousands of years and American history after the European invasion. It sheds light not only on this group and their history but on American food culture and history as well. For thousands of years an intimate relationship existed between Native Americans and their food sources. Dependence on nature for subsistence gave rise to a rich spiritual tradition with rituals and feasts marking planting and harvesting seasons. The European invasion forced a radical transformation of the indigenous food habits. Foodways were one of the first layers of culture attacked. Indians were removed from their homelands, forced to cultivate European crops such as wheat and grapes, new animals were introduced, and the bison, a major staple in the Great Plains and West, was wiped out. Today, American Indians are trying to reclaim many of their food traditions. A number of their foodways have become part of the broader American cookbook, as many dishes eaten today were derived from Native American cooking, including cornbread, clam chowder, succotash, grits, and western barbeque.The story of Native American foodways presented here is an amazing chronicle of both human development over thousands of years and American history after the European invasion. Through cultural evolution, the First Peoples worked out what was edible or could be made edible and what foods could be combined with others, developed unique processing and preparation methods, and learned how to preserve and store foods. An intimate relationship existed between them and their food sources. Dependence on nature for subsistence gave rise to a rich spiritual tradition with rituals and feasts marking planting and harvesting seasons. The foodways were characterized by abundance and variety. Wild plants, fish, meat, and cultivated crops were simply prepared and eaten fresh or smoked, dried, or |
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American Meat And Its Influence Upon The Public Health (1910) $17.61 Albert Leffingwell,Paperback, English-language edition,Pub by Kessinger Publishing Company |
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American Meat And Its Influence Upon The Public Health (1910) $29.63 Albert Leffingwell,Hardcover, English-language edition,Pub by Kessinger Publishing Company |
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American Meat and Its Influence Upon the Public Health $32.85 The book has no illustrations or index. It may have numerous typos or missing text. However, purchasers can download a free scanned copy of the original rare book from the publisher’s website (GeneralBooksClub.com). You can also preview excerpts of the book there. Purchasers are also entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Original Publisher: New York, T.E. Schulte; [etc., etc.]; Publication date: 1910; Subjects: Meat inspection; Food adulteration and inspection; Public health; |
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American Meat and Its Influence Upon the Public Health $16.13 The book has no illustrations or index. It may have numerous typos or missing text. However, purchasers can download a free scanned copy of the original rare book from the publisher’s website (GeneralBooksClub.com). You can also preview excerpts of the book there. Purchasers are also entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Original Publisher: New York, T.E. Schulte; [etc., etc.]; Publication date: 1910; Subjects: Meat inspection; Food adulteration and inspection; Public health; |
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American Meat and Its Influence Upon the Public Health $16.02 The book has no illustrations or index. It may have numerous typos or missing text. However, purchasers can download a free scanned copy of the original rare book from the publisher’s website (GeneralBooksClub.com). You can also preview excerpts of the book there. Purchasers are also entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Original Publisher: New York, T.E. Schulte; [etc., etc.]; Publication date: 1910; Subjects: Meat inspection; Food adulteration and inspection; Public health; |
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American Meat, [Its Methods of Production] and Influence on Public Health $20 Albert Leffingwell,Paperback, English-language edition,Pub by General Books |