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Archive for June, 2011

Silk Bar Food

June 30, 2011

Rum Fruit Cake

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rum fruit cake
Joke:Time to start the christmas RUM cake!!?

im not good at this,last year it never happend!
1Tsp.sugar,1 OR 2 Quarts of rum1 Cup of dried fruit, brown sugar,1TBS sugar! 1Cup butter, some eggs 1inch of baking powder.3 lemone 1gag of nuts.Do i take them out of the shells first.

Before starting,Sample the RUM,to check quality.O that’s good.
Select large mixing bowl,Measuring cup,etc.
Check the rum again.It must be just right.To be sure RUM is of proper quality,Pour one level cup of rum into glass and drink it as fast as you can.Repeat.
With electric mixer,beat1 cup of butter in large fluffy bowl.
ADD 1 Seaspoonof thusar and beat again.
Meanwhile,make sure RUMis still alrihty.Try another cup.O Open a second quqrtif necessary.
Addleggs,2cups of fried druit and beat til high.if druit gets stuck in beaters,pry loos withdrewscriber.
Sample RUM again,checking for tonscisticity.
Next sift 3 cups of pepper or salt(dose’nt really matter)
Sample RUM.
crACK NUTS GREAS OVEN.drink lemon.swigg RUM out of bottle,That’s better, turn

There was another one of those regarding drinking a scottle of botch whilst turking the bastey…

:)

Royal Fruit Cake By Marinela!


Freshware 18-Cavity Mini Savarin and Donut Silicone Mold and Baking Pan


Freshware 18-Cavity Mini Savarin and Donut Silicone Mold and Baking Pan


$12.99


Savarin is a spongelike cake leavened with yeast, baked in a ring mold, and often soaked with a rum syrup. And with the Freshware SM-102RD silicone Savarin ring cake pan, you can easily make up to 18 mini versions at once! You can even try using this pan to make healthier, oven-baked mini donuts! As part of Freshware’s premium Chef’s Specialties line of bakeware, this pan is constructed of food-gr…

Nordic Ware Cast-Aluminum Nonstick Baking Pan, Shortcake Baskets


Nordic Ware Cast-Aluminum Nonstick Baking Pan, Shortcake Baskets


$23.39


The heavy cast-aluminum pans of Nordicware’s Platinum Collection provide a superior baking experience. Baked goods rise evenly, cook uniformly, are finely detailed, and have delicious golden crusts because of the excellent conduction of these heavy-walled pans. Nordicware’s special heat reflective exterior and premium non-stick surface assure perfect results every time. The Shortcake Baskets Pa…

Heavy Duty Professional Quality Medium-size Swirl Bundt Turks Head Bundform Tube Cake Mousse Bread Pudding Gelatin Mold ~ Size: 6.5 Inch. Diameter X 3 Inch. High ~ Set of 2


Heavy Duty Professional Quality Medium-size Swirl Bundt Turks Head Bundform Tube Cake Mousse Bread Pudding Gelatin Mold ~ Size: 6.5 Inch. Diameter X 3 Inch. High ~ Set of 2



Perfect size for gift giving. Makes great gourmet fruit or liquor cakes for the special people in your life….


Tortuga Original Caribbean Rum Cake, 16-Ounce Cake


Tortuga Original Caribbean Rum Cake, 16-Ounce Cake


$13.57


Yo ho ho! Golden Tortuga Rum Cake, ON SALE! A delicious treasure indeed! Tortuga’s most popular flavor, this delicious Rum Walnut Cake is sure to please the heartiest Pirateer. Each cake is “preserved” using a generous glaze of 5-year oak-barrel-aged Tortuga Gold Rum, infusing the finest of flavors into every bite. Send out a tasty holiday greeting this year no one will ever forget. Stock up at he…

Trappist Abbey Monastery Fruitcake 1lb


Trappist Abbey Monastery Fruitcake 1lb


$15.50


1 Lb. The Brethren of Our Lady of Guadalupe Trappist Abbey in Lafayette, Oregon make an outstanding fruitcake. Dark, dense, and old-fashioned, it is loaded with fruit and nuts, but not with the typical maraschino cherries and green citron – instead they use raisins, candied pineapple, and candied cherries. Baked for almost three hours, the cakes are then soaked in fine brandy. Most of the alcohol …

Amoretti 6 Pack Martini Cocktail Mix (Blueberry, Cosmopolitan, Lemon Drop, Passion Fruit, Pomegranate, Sour Apple)


Amoretti 6 Pack Martini Cocktail Mix (Blueberry, Cosmopolitan, Lemon Drop, Passion Fruit, Pomegranate, Sour Apple)


$39.99


Amoretti 6 Pack Martini Cocktail Mix (Blueberry, Cosmopolitan, Lemon Drop, Passion Fruit, Pomegranate, Sour Apple)

We’ve made it easy for you to sample six extraordinarily-delicious martini mixes at a phenomenally low price.
The most delicious Martini Cocktail Mix Sampler you will ever taste is just a simple click away.

Infuse your cocktail mix recipes with classic flavors like pomegranate,…


Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites


Martha Stewart’s New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites


$8.73


For those that want to master the art of pie-making, now you can learn from the media maven herself. Martha Stewart’s Pies & Tarts features 150 different delicious desserts and savory dishes. Whether you’re searching for free-form goodies like the Cherry and Almond Galette or a sleek and chic savory treat like the Leek & Olive Tart, this book has it all. It’s delectable collection is sure to becom…

Down Home with the Neelys: A Southern Family Cookbook


Down Home with the Neelys: A Southern Family Cookbook


$14.98


Book Description Meet the Neelys: Pat and Gina, husband-and-wife team, hosts of their own television show, and proprietors of the celebrated Memphis and Nashville eateries, Neely’s Bar-B-Que. The Neelys’ down-home approach to cooking has earned them the highest accolades from coast to coast. It has also won them millions of viewers on the Food Network. Simply put, the Neelys are all …

Ready for Dessert: My Best Recipes


Ready for Dessert: My Best Recipes


$21.40


“A compendium of recipes for desserts, including cakes, pies, tarts, fruit desserts, custards, soufflTitle: Ready for DessertAuthor: Lebovitz, David/ Caruso, Maren (PHT)Publisher: Random House IncPublication Date: 2010/04/06Number of Pages: 278Binding Type: HARDCOVERLibrary of Congress: 2009049281…



 Peach: Beverages, Breakfast Treats, Appetisers, Soups, Salads, Sides, Entrees, Desserts


Peach: Beverages, Breakfast Treats, Appetisers, Soups, Salads, Sides, Entrees, Desserts


$21.95


60 original recipes Full-color photograph of each dish How to select, store, and prepare Sweet and succulent, peaches are America’s favorite fruit. In Mimi’s newest book of original recipes, peaches maintain their starring role in desserts, such as Sumptuous Peach Ice Cream, Peach Schnappy Crème Brûlée, and Peach Upside-Down Cake with Rum Cream. But the fruit adds new character depth to other dishes–Buttermilk Peach Muffins and Blackberry Peach French Toast for breakfast, Peach Bruschetta and Chilled Peach Soup as appetizers, and Smoke-Rubbed Skirt Steak with Peach Chive Butter and Spicy Pork Spareribs with Peach Glaze as main courses at dinner. A variety of recipes for beverages–from Sparkling Peach Lemonade to Peach Crantini–are included as refreshing accompaniments.

 Southern And Mountain Recipe Cook Book


Southern And Mountain Recipe Cook Book


$2.99


Southern and Mountain recipes hold an original flavor all their own. Often thought of as guilty pleasures, these foods are very down to earth and original. In this book, you will find the best of these recipes.Often thought of as the wonderful food you would have gotten when going to Grandma’s house, this book will allow you to recreate those memories of the old days with great food and family memories.We have endeavored to combine the practical with the unusual in order to provide an outstanding book of favorite foods that will be treasured and enjoyed by all. Among the recipes included are:Pot Roast, Meatloaf, Country Biscuits, Cabbage Rolls, Peanut Butter Balls, Heavenly Hash, Bourbon Balls, Rum Balls, 7-Up Cake, Dump Cake, Strawberry Soda pop Cake, Oatmeal Cookies, Chicken & Dumplings, Baked Beans, Hash Browns, Corn Bread, Peanut Butter Cake, Crunchy Ice Cream Squares, Chicken Tempura, Lasagna, Red Velvet Cake, Potato Salad, Cole Slaw, Peanut Brittle, Potato Pinwheel Candy, Chow Chow, Pickled Eggs, Fruit Cobbler, Pound Cake, Chocolate Velvet Cake, Old Fashioned Stack Cake, Meat Balls, Macaroni Salad, Rice Pudding, Zucchini Bread, Peanut Butter Fudge, Fruit Cocktail Cake, Dirt Cake, No Bake Cookies, Grandma’s Sugar Cookies, Pumpkin Bread, Pumpkin Cheesecake, Chocolate Vanilla Swirl Cheesecake, Pumpkin Pie, Oatmeal Carmelites, Deviled Eggs, Hog Jowls & Turnip Greens, Chocolate Pie, Coconut Custard Pie, Crab Dip, Hot Pepper Cheese Balls, Egg Nog, Wassail, Thanksgiving Yams & Topping, Pecan Pie, Doughnuts, Parker House Rolls, Sausage Rolls, Chicken Wings, Funnel Cake, Peach Pie, Hershey Bar Pie, Potato Soup, Five Bean Salad, Homemade Pizza, And Many, Many More…

 Tasty Jamaican Recipes: Great recipes from the island of Jamaica


Tasty Jamaican Recipes: Great recipes from the island of Jamaica


$14.95


Whether you crave sweet, hot and spicy, tasty it is all in this book of recipes. There is rum/fruit cake, Rum punch, jerk chicken, oxtail with beans and these are all big favorites for many people who love Jamaican food. It is a known fact that Jamaican food stands out for its scrumptious and spicy taste that makes people want more and more. For many of us who have moved away from Jamaica preparing Sunday dinner remains a tradition, because it is most likely be curried goat, brown stewed chicken or roast beef. This book contains some exotic island recipes that I think a lot of people especially the younger ones will find very resourceful.

 The National Trust Complete Traditional Recipe Book


The National Trust Complete Traditional Recipe Book


$34.95


Revised, redesigned, and updated with a selection of new recipes, this glorious book is a celebration of the very best of British food, from warming soups to delectable puddings Packed with mouthwatering color illustrations, this classic British cookbook contains a wealth of tempting traditional recipes. Choose from time-honored family favorites such as Toad in the Hole or Rice Pudding, or discover local gems from around the country such as Stargazey Pie from Cornwall or Singin’ Hinnies from Northumberland. As well as the conventional cooking method, instructions are given for each recipe to be cooked on an Aga. The book also explores the history behind some of the key dishes in British cooking, from 14th-century macaroni cheese to 19th-century mulligatawny soup, and the introductions to each chapter provide a fascinating account of our culinary traditions and influences. Sarah Edington’s research has uncovered long-forgotten but delicious tastes of history from the roots of British cooking. The book’s recipes are arranged by soups (Golden Cider Soup); fish dishes (Salmon in Pastry); meat dishes (Roast Duck with Sage and Onion Stuffing and Apple Sauce); savory sauces (Onion Gravy); vegetables and side dishes (Cauliflower Cheese); hot puddings (Almond, Orange and Lemon Tart); cold puddings (Blackcurrant and Rum Posset); breads, teabreads and scones (Leek and Onion Scones); cakes and biscuits (Rich Fruit Cake with Guinness); jams and preserves (Rhubarb Chutney); drinks (Homemade Orange Cordial); and confectionery (Peppermint Creams).

 Unforgettable Desserts


Unforgettable Desserts


$29.95


Dessert is always a pleasure, but sometimes you want to up the ante a little, to make your guests utter a blissful sigh and lick their spoons. Packed with intriguing recipes and invaluable advice, Unforgettable Desserts helps you do just that. Baking expert and cooking show host Dede Wilson has created a collection of desserts that range from simple and elegant to exotic and extravagant. They are all absolutely unforgettable—and you don’t have to be a pastry chef to make them. In Dede’s hands, even the simplest, homiest treats like brownies and rice pudding become showstoppers. Dazzle your friends and family with treats such as:Breakfast, Brunch, and Snack Cakes Celebrate morning—or snack time—with Lemon-Ginger Scones, Butter and Cream Sugar Crunch Cake, and Gianduja Banana Baby Cakes with Hazelnut Streusel.Cookies and Bars Imagine serving elegant Matcha Tea Leaf Shortbreads, Almond-Apricot Brownies with Tart Cherry Ganache, and Pistachio Butterballs.Fruit Desserts A little embellishment elevates fresh fruit into something truly special, whether it’s Summer Berry Vacherin with Crème Fraîche or the ultimate Strawberry Biscuit Shortcakes.Cakes From straightforward to spectacular, cakes that taste as incredible as they look: Ricotta Cheesecake with Clementine-Cranberry Marmalade, Chocolate Mango Cloud Cake, and Toasted Coconut Cake with Lime Curd and Mount Gay Rum.Pies and Tarts Rustic or refined, from reimagined American classics to new takes on traditional European desserts: Red and Purple Plum Tart with Marzipan Crumble, Espresso Black-Bottomed Pie in a Chocolate Chip Cookie Crust, and Deep-Dish Sour Cream– Apple Pie with Lemon-Cardamom Streusel.Custards, GelÉEs, Mousses, and Puddings Smooth, spoonable delights like a ring mold filled with Champagne-Cassis Mousse, Warm Chocolate Velvet, and even The Giant Cream Puff.Frozen Desserts and Sauces Swoon-worthy treats made from store-bought ice

 Woman's Day Guilt-Free Sweet Treats: Delicious 300 Calories or Less Desserts


Woman’s Day Guilt-Free Sweet Treats: Delicious 300 Calories or Less Desserts


$12.99


Americans are becoming more and more health conscious, and while they are paying more attention to what they eat, it does not mean that they are cutting out flavor and fun out of their diets. This collection of 80 of the best Woman’s Day’s dessert recipes with just 300 calories or less per serving, contains every type of treat for the nutrition minded cook, conveniently organized by type:· Classic Cookies like double-chocolate oatmeal bars and chocolate-dipped macaroons;· Sophisticated Cakes like orange cream mini-cheesecakes and chocolate s’mores cake;· Elegant treats like strawberry cannoli and best biscotti; · Beautiful Fruit Pies like blueberry tart and nectarine and plum galette;· and Deliciously sinful Ice Cream treats like cherry ice cream cake and rum raisin pumpkin ice cream pie.Guilt-Free Sweet Treats is your reference for the baking and cooking tips to transform a dessert from sinful to secretly healthy. The recipes are all affordable, easy, and fun! Whether you know someone with a sweet tooth or you are the culprit, this cookbook is the best way to indulge yourself without any guilt!