Tips For Selecting The Right Chocolate Cake Icing

While most people might, somewhat accurately, feel that any chocolate cake icing is the “right” icing, there is actually much more to it than that. For example, it might sound good to pair a dark chocolate cake with a bittersweet chocolate buttercream because the two flavors are so similar, but in reality this sort of combination could end up being nauseatingly sweet and rich. The way to select the right icing for a chocolate cake is to first determine if the frosting really “works” with the type and flavor of the cake selected.

What does that mean? The type of cake indicates the sort of “crumb” and texture that the cake has, and the flavor simply means the actual variety of cake. Is it to be a yellow cake, vanilla, chocolate? Is it to be a moist cake, a dense cake, a cake made with fruit and nuts? All of these factors have a tremendous impact on the type of frosting or icing used. For instance, is the icing to be fluffy and light? Is it to be more of a glaze? Perhaps a chocolate fondant is the solution? It takes some thought and even a bit of experimentation to select the ideal pairing.

Luckily, the large number of Recipes for icings using chocolate as the main flavor can make it somewhat easy to create a winning combination. There is then the need to really gauge the outcome before committing to the recipe, because there is always the issue of the weight of the cake and the icing too. This means that you should consider if the cake can actually “stand up” beneath the weight of the frosting.

Need an example? For this illustration we will say that you are trying to select the right icing for a batch of cupcakes that are to be served at a party. You want to decorate these cupcakes with symbols and designs that match the overall theme of the party. You know that the cupcake batter is based on a golden cake and that it has the sort of texture that is similar to a sponge cake recipe. This means that the cake can easily stand up to heavier icings, and would in fact be more suited to them. This means you can scout out a good ganache, fondant, or chocolate glaze recipe to use on this sturdier type of cake. Had you opted for a lighter batter, such as a cake mix that boasted of its moist and fluffy texture, you would have been better served by a chocolate buttercream or a whipped frosting that didn’t put any sort of weight atop the cake.

We have considered the various factors that you must use when selecting a frosting recipe, and they include the weight of the cake and the icing, the balance of sweetness and flavor, and the ability for the chocolate frosting to really work with the actual cake itself. When you make a habit of considering these factors before selecting a recipe, you can usually anticipate really excellent results.

About the Author

John Knollwood is the author of “Cake Decorating Made Easy” mini course, please visit
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Julie Biuso’s Decadent Chocolate Cake Recipe

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Professional Baking $2.75 The new edition of the classic baking textWayne Gisslen’s Professional Baking, long the standard for bakers learning their craft, illuminates the art and science of baking with unmatched comprehensiveness and clarity. Packed with close to 900 recipes, this Fifth Edition continues to cover the basics of bread and cake making while also presenting higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking gives students both the understanding and fundamental skills they need to progress and develop in a successful baking career.This Fifth Edition includes:New recipes and dozens more revised and improvedMore than 150 new photographsA new recipe management software program, Wiley CulinarE-Companion, that features user-friendly navigation, flexibility, and robust contentMore detailed information on controlling gluten development, the baking process, and basic yeast dough techniquesA new chapter on baking for special diets, including low-fat, low-sugar, gluten-free, and dairy-free dietsNew sidebars explaining the history and cultural background of various bakery products, as well as details concerning specialty equipment, ingredients, nutrition, and other topics of interestRevised and enlarged chapter on ingredients, including more detailed information on all catego-ries of ingredients

Quick And Easy Recipes For Healthy Meals $12.92 Preparing healthy meals doesn’t have to be time-consuming and unappetizing. Quick and Easy Recipes for Healthy Meals is a collection of simple, delicious recipes that make it easy to prepare nutritious meals in minutes. Whether you’re trying to lose weight or trying to live a healthier lifestyle, or you’re just tired of eating the same old meals every day, this book has recipes for you. However, these aren’t your typical “diet” recipes. Try mouth-watering muffins, chili, pizza, French fries, nachos, and “mini” chocolate cake. There are also ideas for tasty salads, soups, and sandwiches as well as delicious recipes for chicken, beef, and vegetable dishes. In fact, Quick and Easy Recipes has 70 low fat, low sugar, low calorie recipes for everyday meals! Each recipe has the following features:. Familiar ingredients: Each recipe contains common, inexpensive ingredients that you can find in any supermarket. . Simple instructions: Each recipe has easy, step-by-step instructions. There are no special cooking skills required to prepare any of the recipes in this book.. Fast preparation times: All preparation times are 10 minutes or less and most cooking times are 20 minutes or less, with many recipes requiring no cooking time at all.. Nutrition information: Nutrition information is shown for each recipe so that you can track your consumption of individual nutrients that are important to you.Purchase your copy today and discover how making healthy delicious meals is much easier than you thought possible.

Sugar For My Honey $20 Sugar for my honey – An inspirational baking book for men who like to say it with cake. They used to say, “say it with flowers” when you want to talk to a woman. Well, “Sugar for my honey”says, say it with cake, or rose petal shortbread or tiramisu. This deliberately straightforward and straight talking cookbook aims to persuade men that the best way to say I love you to a woman, is by taking the time to make something sweet and special to eat.”Sugar for my hone&ygrave; uses simple equipment, no weighing scales and all the ingredients involved are available at local supermarkets. Recipes range from the classics which include brownies and chocolate chip cookies, to the “no I can’t eat that category”which has recipes for every type of diet imaginable.There is even a selection of recipes for those men who only have access to a microwave and advice on what a man should cook for dessert for his potential mother in law.This cookbook is packed full of anecdotes about the author’s own experience about which recipe works for women when and for which occasion. For example,did you know that the chocolate in Tiffi n cake can help to make your unborn child happier?Or that brownies can spur women on to an even greater night of passion? Read on and fi nd out why.Oh, and if you are a man, make cake. Lots of it….

Texas Tortes $19.95 “Truly a feast of wonderful desserts…Arthur L. Meyer’s Texas Tortes is a terrific collection of delicious confections…. I was ready to tie on an apron and spend a few hours re-creating some of his desserts at the conclusion of my read.”—Susan Hawthorne Nash, Editor, America’s Best Recipes, and Associate Foods Editor, Southern LivingWith layer upon layer of rich, dense cake and delicate buttercream subtly flavored with fruit, chocolate, or nuts, classic European tortes crown the pinnacle of Old World baking. Make them with the freshest produce of the fields and orchards of Texas—oranges, peaches, pecans, raspberries, blueberries, plums, apricots, figs, strawberries, and kiwis—and you will discover the New World’s ultimate desserts.In this cookbook, Master Baker Arthur L. Meyer presents forty-three original, kitchen-tested recipes for fruit, nut, and chocolate tortes, cassate, tarts and pies, cheesecakes, and other classic European desserts. The recipes take advantage of fresh Texas ingredients, and each recipe contains clear, easy-to-follow instructions that demystify the processes involved in creating these desserts.In addition to the recipes, Meyer guides the home baker through the basic steps in producing tart and cheesecake crusts, fillings and icings, and other standard components of special desserts. Throughout the book, he gives tips on proper techniques and equipment drawn from many years of experience.

The Silent Night Irish Christmas Hamper $279 A wonderful assortment of sweets and savouries, plenty of traditional favourites and soupcon of exotica – that’s the perfect recipe for entertaining. Accompany with red and white wines, champagne and some connoisseur coffee and pudding to follow.This Gift Includes :Bottle of Bernard Remy Carte Blanche ChampagneBottle of Terroir & Vignobles Merlot – SyrahBottle of Escale Sauvignon BlancBottle of Domaine Montplo RougeBottle of Marques d Requena BlancoHoneycomb Crisp Chocolates by Butlers 100gLuxury Christmas Mince Pies x 6Handmade Biscuit Selection in a Tin 350gExtra Virgin Olive Oil 250gWinterberry Shortbread by Dittys 200gCr??me Brulee by Lily O???Briens 125gCranberry Sauce by Irish Pantry Foods 227gIrish Breakfast Marmalade by Irish Pantry Foods 227gScrumptious Strawberry Preserve by Irish Pantry Foods 227gBrandy Butter by Irish Pantry Foods 180gWholegrain Mustard by Dalkey 200gTraditional Irish Whiskey Cake by Irish Pantry 400gGourmet Christmas Pudding by Irish Pantry Foods 450gHamlet Belgian Chocolate Assortment 125g RedDublin Morning Teabags in a Tin by Bewleys 125gRed Pepper Relish by Irish Pantry Foods 180gMint Cr??mes by Lily O???Briens 200gTriple Chocolate Chip Cookies by Irish Pantry Foods 150gItalian Style Roast & Ground Arabica Coffee by Clipper 227gLuxury Irish Oatcakes by Ditty???s 150gBaylough Smoked Cheese 200gCahill???s Ballyporeen Cheddar with Herbs 200gPresented in a Leatherette Trunk