What high-quality toppings would you recommend to put on a Homemade Pizza?

I’m trying to make a fantastic homemade pizza, and would love any recommendations for the toppings, whether conventional or exotic. Any advice would help.

I made this pizza to pair with Syrah. It’s absolutely delicious and very unusual…

Andouille Pizza with Onion Confit and Fontina

Makes 2 14 inch Pizzas

For a crisp and chewy crust, be sure to bake the pizza on a stone that has been preheated for at least 30 minutes. It’s also best to bake only one pizza at a time to allow for maximum air circulation.
ingredients

1/4 cup extra-virgin olive oil, plus more for brushing
2 pounds onions, thinly sliced
1/3 cup white wine vinegar
2 tablespoons dry white wine
Pinch of sugar
Pinch of salt
Two 1-pound balls of frozen pizza dough, thawed
Cornmeal, for dusting
1/2 cup oil-packed sun-dried tomatoes, drained and thinly sliced
1/4 pound imported Fontina cheese, shredded
1/4 pound mozzarella, shredded
6 ounces andouille sausage, sliced 1/4 inch thick
1 tablespoon minced flat-leaf parsley

In a large saucepan, heat 1/4 cup of the olive oil until shimmering. Add the onions and cook over moderate heat, stirring occasionally, until softened, about 5 minutes. Add the vinegar, wine, sugar and a pinch of salt. Cover partially and cook over low heat, stirring occasionally, until the onions are very soft, about 20 minutes. Uncover and cook over moderate heat, stirring frequently, until browned, about 30 minutes longer; add water if the onions seem dry. Transfer the onion confit to a bowl and let cool.

Meanwhile, set a pizza stone on the bottom shelf of the oven. Preheat the oven to 500° for 30 minutes.

On a floured surface, roll out 1 ball of dough to a 14-inch round. Transfer to a pizza peel or cookie sheet dusted with cornmeal. Spread half of the onion confit over the dough to within 1 inch of the edge. Top with half of the tomatoes, Fontina, mozzarella, andouille and parsley. Lightly brush the edge with olive oil.

Slide the pizza onto the stone and bake for about 10 minutes, or until the crust is browned and the top is bubbling. Let cool for 5 minutes, then cut into wedges and serve. Meanwhile, repeat with the remaining dough and toppings.

Alternatively, if you don’t have a pizza stone, assemble the pizzas on lightly oiled baking sheets coated with cornmeal. Let rise for 30 minutes before baking directly on the sheet.

how to make home made pizza

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Mostly Muffins: Quick and Easy Recipes for over 75 Delicious Muffins and Spreads $1 In this yummy book Barbara Albright and Leslie Weiner present more than 75 mouth-watering recipes guaranteed to satisfy even the most discerning muffin-lover’s taste. Included are:-Sweet muffins: blueberry, chocolate chip, papaya cashew, marzipan raspberry muffins-Savory muffins: beer cheese, Irish soda bread, pepperoni pizza muffins-Spread: lemon glaze, nutted-cheese spread, tahini peanut-butter spreadPlus many, many more. There’s even a special section on creating your own muffins! Everyone knows there’s nothing like hot, homemade muffins, so get cooking…and bon appetit!

New York! New York! A Kid’s Guide To New York City $11.61 There is no place on earth quite like New York, and quite contrary to popular belief (and although sworn to secrecy by a certain fire fighter not to tell for fear it would ruin New York’s ‘unfriendly reputation’) New Yorkers are just about the friendliest people on earth! Everything in New York is exciting and exhilarating, from trips on the metro to riding the Staten Island Ferry to get pizza and homemade spumoni on Staten Island, New York is just plain fun. You can feel the energy, the hope and the American dream that is New York; and you can celebrate New York and all it is with your children with this delightful little book. Use this book as a remembrance of a trip or as an introduction to this wonderful city!If you think New York is simply not for kids, then you are wrong. You can visit Fao Schwarz next to central park, have a picnic in the park, ride a horse drawn carriage and visit Madame Tussauds’ wax museum filled with characters that stepped right out of the pages of history. And don’t forget that Lady Liberty is there waiting to be seen! The possibilities are endless.Photography by John D. Weigand taken (taken with available light only) accompanied by the fun kid’s poetry of award winning author Penelope Dyan, make this book a must have to your collection of Bellissima books meant for kids that look great on your coffee table!

No More Bricks! Successful Whole Grain Bread Made Quick & Easy $18.24 Add whole grains to your diet the easy way with delicious homemade bread for sandwiches, bread bowls, pizza, sweet rolls, and more. This user-friendly guide will help you: make better bread with any type of mixer or machine; choose the batch size you need without guesswork – recipes scaled for 1, 2, 3, or 6 loaves; understand all the how-to’s and why-to’s of whole grain bread, from grinding your own fresh flour to slicing your bread; lower your grocery bill and calorie count with bread-based meals; discover “brickbuster” secrets and which “rules” you have to un-learn, how to freeze bread or dough for freshness & convenience; gain confidence in creating your own recipes; plus fun, easy, & creative shaping variations. Also includes a Quick Start Guide so you can make bread TODAY. Even the most stubborn white-bread-only eaters have learned to love whole grains using the techniques in this book – so can you!

Over 150 Yummy Salsa Recipes $0.99 “Get salsa recipes for every occasion and every palate. You get almost 200 salsa recipes for your every imaginable combination of ingredients. There’s sure be something for everyone”…”Salsa is the #1 selling condiment in North America. It has now become the favorite topping over eggs, as sauce over chicken, beef, pizza, pasta, vegetables, baked potatoes or fries. It is endless what you can put it on or in!”The Cookbook forAmerica’s Favorite Salsa Recipes…SALSA [SAL-saw] A uniquely concoction of finely chopped peppers and vegetables, oils & vinegars. Has replaced catsup as the most popular condiment in the worldSalsa is so varied it is impossible to find it monotonous. Red, green, yellow, fruit, vegetable, cooked and uncooked, firey hot habanero and mild delicious Pablano, simple and complex for dipping toasted or fried tortillas and for spooning onto tacos, quesadillas, tostadas, empanadas.The variety of salsas recipes are limitless and yet to be imagined. I encourage you to have fun, experiment by using the very traditional and contemporary recipes as a guide, combined with your imagination get ready to enjoy the surprising and delicious homemade salsa creations that you and your family will be slathering on everything.Within the pages of Salsa Recipes, you will find delicious and traditional salsa recipes as well as a selection of unique variations like:*Black and White Salsa*Salsa Cheeseburgers*Mango Salsa Recipe*Tropical Fruit and Black Bean Salsa*Fruit Salsa*My Evil Twin” Habanero*Apple Berry Salsa with Cinnamon Chips*Guadalajara Salsa*Ultimate Nightmare Salsa*Beef and Salsa Dip*Eggplant Salsa and Homemade Pita Chips*Fresh Apple Salsa*Jalapeno Mango Salsa with Vanilla and Lime*Roasted Tomatillo and Garlic Salsa*Easy Salsa Verde Avocado Dip*Five-Alarm Salsa*Fresh Green Chili Sauce*Jalapeno

Passionate About Pizza: Making Great Homemade Pizza $9.99 Curtis Ide,NOOKbook (eBook),Series: Passionate About Pizza 1, English-language edition,Pub by Twin Minds

Passionate About Pizza: Making Great Homemade Pizza (Quickstart Tutorial) $2.99 Curtis Ide,NOOK Book (eBook),Series: Passionate About Pizza 0, English-language edition,Pub by Twin Minds

Pillsbury 30-Minute Meals: 230 Simple and Flavorful Recipes for Everday Cooking $25.95 The kids and their stomachs are grumbling, and your kitchen makes Old Mother Hubbard’s seem luxurious in comparison. Now what? Instead of reaching for packaged mac ‘n cheese, turn to Pillsbury 30-Minute Meals. With 230 fast, easy and delicious meals that can be on your table in less than half an hour, this is the ultimate weekday cookbook.Geared toward using on-hand ingredients, chapters on Beef, pork & Lamb, Chicken Turkey, Fish & Shellfish, and Vegetarian dishes, along with a selection of quick and simple sides, are proof positive that fast food doesn’t need to be junk food. It’s hard to believe that such hearty dinners as Sirloin and Mushrooms in Rich Beef-Dijon Sauce and Alfredo Chicken Divan take such a short time to cook. With Pillsbury’s excellent advice on building a “smart” pantry, planning your weekly shopping trip and making the best use of your preparation time, homemade family dinners are only 30 minutes away.Each easy-to-follow recipe includes detailed nutritional information as well as symbols that allow for at-a-glance recipe finding. These symbols identify ultra-fast, 20-minute meals and kid-pleasing dishes such as Pillsbury’s all-time most popular recipe for Crescent Dogs.Pillsbury’s inspiring menu suggestions push each main dish into the spotlight of a well-balanced meal, while the bevy of ideas such as Timesaving Tips, Panty Pointers and Shortcuts from the Supermarket makes dinnertime a breeze.From America’s most trusted kitchens, Pillsbury 30-Minute Meals is the ultimate guide for delivering delicious complete meals faster than the pizza guy.

Pizza: And Other Savory Pies $18.95 If you love pizza, consider the delicious satisfaction of making it at home using fresh, wholesome ingredients and according to your own exacting specifications. Thick, chewy crust or thin, crackery crust. Tomato sauce or sliced fresh tomatoes. Generous with the cheese or light on the toppings. With this book in your kitchen, you can bake up Italian classics like Pizza Margherita; American favorites like Classic Pepperoni; inspired appetizers like Pizzette with Garlic, Mushrooms, and Goat Cheese; and even pizza cousins like calzone and stromboli. Fire up the oven and invite your friends and family over for an array of delectable homemade and handcrafted pizzas.

Pizza: Grill It, Bake It, Love It! $6.29 Pizza lovers, rejoice! Bestselling cookbook authors Bruce Weinstein and Mark Scarbrough are back with an exciting new collection of ninety classic, international, and modern recipes for everyone’s favorite food. Finally, here’s a book that lets you have it both ways—on the grill and in the oven. Bake a pie tonight for that traditional pizza-parlor taste or grill one this weekend on the deck or patio, and you’ll discover what home chefs across the country are realizing: the grill is a great way to get a hot pie on the table. Bruce and Mark adapt their recipes so that you can use a homemade dough, a store-bought one, or even a prebaked crust. With recipes for three sauces and eight crusts, Pizza makes America’s favorite food easier and more fun than ever. From the well loved to the adventurous, Pizza is full of Bruce and Mark’s foolproof recipes that are sure to please every palate. There’s something for everyone: classic pies like the cheese-laden Pizza Margherita and the Four Seasons Pizza, international pies revamped for the American kitchen like the Armenian Lamejun Pizza and the Alsatian Tarte Flambé, light salad pies like the BLT Pizza, and modern twists on old favorites. Try a Philly Cheesesteak Pizza or a Pot Pie Pizza, modeled on those American comfort-food classics. Pizza also offers ten recipes for Chicago-style deep-dish pies and a host of fun appetizer pies, making pizza perfect for every occasion.

Pizza: How to Make and Bake More Than 50 Delicious Homemade Pizzas $10.99 Carla Bardi,Hardcover, English-language edition,Pub by Reader’s Digest Association, Incorporated, The

Pizza: More than 60 Recipes for Delicious Homemade Pizza $18.95 Team five-time world pizza-throwing champion Tony Gemignani with acclaimed cookbook author Diane Morgan and the result is a cookbook that will turn any home kitchen into the best pizzeria in town. There are over 60 selections on the menu, including the thick, rounded-edge crust of classic Neapolitan pizza Margherita, the thin crust New Yorkstyle Italian Sausage and Three Pepper Pizza, and the stick-to-your-ribs, deep-dish kind, smothered in spinach and mozzarella. There are also plenty of new-fangled pizzas: layered with Thai curry flavored chicken or pineapple; cooked on the grill; even quick and easy versions using storebought crust. Aficionados will find six pizza dough recipes ready to suit anyone’s crust preferences. Tips for proper use of such related gear as peels, stones, tiles, pans, grills, and ovens make this a complete pizza package. And with step-by-step dough tossing instructions from Tony himself, it’s clear: When it comes to pizzaPizza delivers.

Pizza: More than 60 Recipes for Delicious Homemade Pizza $14.99 Team five-time world pizza-throwing champion Tony Gemignani with acclaimed cookbook author Diane Morgan and the result is a cookbook that will turn any home kitchen into the best pizzeria in town. There are over 60 selections on the menu, including the thick, rounded-edge crust of classic Neapolitan pizza Margherita, the thin crust New Yorkstyle Italian Sausage and Three Pepper Pizza, and the stick-to-your-ribs, deep-dish kind, smothered in spinach and mozzarella. There are also plenty of new-fangled pizzas: layered with Thai curry flavored chicken or pineapple; cooked on the grill; even quick and easy versions using storebought crust. Aficionados will find six pizza dough recipes ready to suit anyone’s crust preferences. Tips for proper use of such related gear as peels, stones, tiles, pans, grills, and ovens make this a complete pizza package. And with step-by-step dough tossing instructions from Tony himself, it’s clear: When it comes to pizzaPizza delivers.

PupSnacks: 35 Delicious and Healthy Recipes to Bark Home About $15.95 In this day of pet food ingredient scares, more and more dog owners want to actively monitor what their dogs eat. Many are discovering the joy of making home-cooked treats for their special furry friends-not only do homemade goodies allow for the use of wholesome and preservative-free ingredients, but they can also help manage weight and even improve dental health while delighting hungry dogs. Here at last is a book that shows you how to create safe, healthy, and nutritionally-balanced food for your beloved dog.PupSnacks enables pet parents to discover the joy of preparing delicious, nutritious, and beneficial treats for dogs-using items that most people already keep on hand within the home. Each of the 35 easy-to-follow, step-by-step recipes is accompanied by a full-color photo and fun serving ideas for foolproof baking and presentation. Discussion of various ingredient choices reveals how to make training treats healthier by cutting out fattening ingredients commonly found in store-bought treats. Also included is information on baking for dogs on special or restricted diets. A section of the book is devoted to special occasions and shows the reader how to cater doggy parties, create festive snacks for canine birthdays, and prepare for other pet celebrations. It even includes canine cuisine toppings like “pupp-eroni” pizza, pasta “fur-bonara,” and canine curry that work great to “spice up” your dog’s usual meals.If you want to experience the many rewards of preparing homemade treats for your dog, PupSnacks allows you to delight your furry friend with healthy and savory snacks that will have him begging for seconds!

Salsa Recipes $1.99 “Get salsa recipes for every occasion and every palate. You get almost 200 salsa recipes for your every imaginable combination of ingredients. There’s sure be something for everyone”… “Salsa is the #1 selling condiment in North America. It has now become the favorite topping over eggs, as sauce over chicken, beef, pizza, pasta, vegetables, baked potatoes or fries. It is endless what you can put it on or in!” The Cookbook forAmerica’s Favorite Salsa Recipes…SALSA [SAL-saw] A uniquely concoction of finely chopped peppers and vegetables, oils & vinegars. Has replaced catsup as the most popular condiment in the world Salsa is so varied it is impossible to find it monotonous. Red, green, yellow, fruit, vegetable, cooked and uncooked, firey hot habanero and mild delicious Pablano, simple and complex for dipping toasted or fried tortillas and for spooning onto tacos, quesadillas, tostadas, empanadas. The variety of salsas recipes are limitless and yet to be imagined. I encourage you to have fun, experiment by using the very traditional and contemporary recipes as a guide, combined with your imagination get ready to enjoy the surprising and delicious homemade salsa creations that you and your family will be slathering on everything. Within the pages of Salsa Recipes, you will find delicious and traditional salsa recipes as well as a selection of unique variations like: * Black and White Salsa * Salsa Cheeseburgers * Mango Salsa Recipe * Tropical Fruit and Black Bean Salsa * Fruit Salsa * My Evil Twin” Habanero * Apple Berry Salsa with Cinnamon Chips * Guadalajara Salsa * Ultimate Nightmare Salsa * Beef and Salsa Dip * Eggplant Salsa and Homemade Pita

Sausage and Mash $1.99 A cookbook to celebrate the ultimate comfort food of young and old. Fiona Beckett, best-selling author of student classic Beyond Baked Beans has written a book to return to again and again. Sausages with mash, sausages with pasta, sausages with just about every combination going. Sausages are now the funkiest food on the high street, this book will help widen every sausage enthusiast’s repertoire. Myriad mashes and a selection of great gravies set the ball rolling; but the sausage is a far more versatile and sexy ingredient than this classic combo alone. This is the amazing sausage in all its forms—from humble banger to fiery Merguez, Cumberland ring to homemade pork-and-herb patties, puddings black and white. Partnering pak choi, couscous, Puy lentils; crowning pizza, rice and spaghetti, packing pies and giving punch to chili. There’s room also for a host of fun feast ideas, from sausage croissants and mini toad-in-the-holes to hot dogs, kebabs and honey-glazed sausages on sticks, and a range of great sauces, salsas and accompaniments. Sumptuous photography from Glenfiddich-award-winning photographer Georgia Glynn-Smith, with more than 30 fantastic, full-color photographed dishes to complement this fantastic range of sausage-centered recipes.

Semi-Homemade Cooking: Simple and Smart Family Meals $16.95 Fabulous Food—Fast!   Sandra Lee, host of the popular Food Network show Semi-Homemade Cooking with Sandra Lee, shares more than 50 easy-to-follow recipes for cuisine that tastes like homemade. By combining 70% store-bought ingredients and 30% fresh foods, you can create family-pleasing, gourmet-tasting dishes—all in less time than it takes to order a pizza!

Southern And Mountain Recipe Cook Book $2.99 Southern and Mountain recipes hold an original flavor all their own. Often thought of as guilty pleasures, these foods are very down to earth and original. In this book, you will find the best of these recipes.Often thought of as the wonderful food you would have gotten when going to Grandma’s house, this book will allow you to recreate those memories of the old days with great food and family memories.We have endeavored to combine the practical with the unusual in order to provide an outstanding book of favorite foods that will be treasured and enjoyed by all. Among the recipes included are:Pot Roast, Meatloaf, Country Biscuits, Cabbage Rolls, Peanut Butter Balls, Heavenly Hash, Bourbon Balls, Rum Balls, 7-Up Cake, Dump Cake, Strawberry Soda pop Cake, Oatmeal Cookies, Chicken & Dumplings, Baked Beans, Hash Browns, Corn Bread, Peanut Butter Cake, Crunchy Ice Cream Squares, Chicken Tempura, Lasagna, Red Velvet Cake, Potato Salad, Cole Slaw, Peanut Brittle, Potato Pinwheel Candy, Chow Chow, Pickled Eggs, Fruit Cobbler, Pound Cake, Chocolate Velvet Cake, Old Fashioned Stack Cake, Meat Balls, Macaroni Salad, Rice Pudding, Zucchini Bread, Peanut Butter Fudge, Fruit Cocktail Cake, Dirt Cake, No Bake Cookies, Grandma’s Sugar Cookies, Pumpkin Bread, Pumpkin Cheesecake, Chocolate Vanilla Swirl Cheesecake, Pumpkin Pie, Oatmeal Carmelites, Deviled Eggs, Hog Jowls & Turnip Greens, Chocolate Pie, Coconut Custard Pie, Crab Dip, Hot Pepper Cheese Balls, Egg Nog, Wassail, Thanksgiving Yams & Topping, Pecan Pie, Doughnuts, Parker House Rolls, Sausage Rolls, Chicken Wings, Funnel Cake, Peach Pie, Hershey Bar Pie, Potato Soup, Five Bean Salad, Homemade Pizza, And Many, Many More…

The 100 Calorie Pizza Cookbook $8.97 Get ready for a totally awesome collection of 100 calorie pizza recipes! Homemade pizzas, made with fresh high-quality ingredients are a foodie’s delight. There’s nothing like a fresh, piping hot, right out of the oven, cheesy, saucy pizza!The 100 Calorie Pizza Cookbook teaches you how to make the absolute best pizza crusts, zesty red pizza sauces, and cheesy classic white pizza sauce. Yum!

The 99 Cent Only Stores Cookbook: Gourmet Recipes at Discount Prices $12.99 “CJ delivers the mouthwatering scrumptiousness every time. Her dishes are delectable. And I am a connoisseur of all things delicious.”-Jack BlackTired of forking over hundreds of dollars for entertaining her friends and family, Christiane Jory made a decision. She challenged herself to create more than 100 gourmet recipes for appetizers, side dishes, main courses, and desserts-solely with items she found at 99¢ Only Stores! In this delightful, practical cookbook, Jory serves up delectable dishes, including:Artichoke Spinach Bake on Homemade Pizza BreadGreen Beans Au GratinChicken TetrazinniPinot Noir Poached Pear TartThis handy guide is filled with sample menus, a glossary of cooking terms, and space for creating recipes of your very own. Each recipe includes an estimated cost and helpful kitchen hints, such as uses for recycled milk cartons and how to freeze egg whites.Never again will finances be an excuse for not entertaining with pizzazz. With The 99¢ Only Stores Cookbook, feeding a family, playing host to five or six, or even simply cooking for one at home needn’t cost a small fortune ever again.

The 99 Cent Only Stores Cookbook: Gourmet Recipes at Discount Prices $12.99 “CJ delivers the mouthwatering scrumptiousness every time. Her dishes are delectable. And I am a connoisseur of all things delicious.”-Jack BlackTired of forking over hundreds of dollars for entertaining her friends and family, Christiane Jory made a decision. She challenged herself to create more than 100 gourmet recipes for appetizers, side dishes, main courses, and desserts-solely with items she found at 99¢ Only Stores! In this delightful, practical cookbook, Jory serves up delectable dishes, including:Artichoke Spinach Bake on Homemade Pizza BreadGreen Beans Au GratinChicken TetrazinniPinot Noir Poached Pear TartThis handy guide is filled with sample menus, a glossary of cooking terms, and space for creating recipes of your very own. Each recipe includes an estimated cost and helpful kitchen hints, such as uses for recycled milk cartons and how to freeze egg whites.Never again will finances be an excuse for not entertaining with pizzazz. With The 99¢ Only Stores Cookbook, feeding a family, playing host to five or six, or even simply cooking for one at home needn’t cost a small fortune ever again.

The Big Sur Bakery Cookbook: A Year in the Life of a Restaurant $40 Here from the celebrated California restaurant Big Sur Bakery is a stunningly photographed cookbook showcasing seasonal ingredients, local vintners, fishermen, and farmers—and the food that makes the Big Sur Bakery unique. Tucked behind a gas station off California’s legendary Highway 1, the Big Sur Bakery is easy to miss. But don’t be fooled by its unassuming location—stumbling across the Bakery, as countless visitors have done on their way up and down the Pacific Coast, will make you feel as if you’ve discovered a secret: a gem of a restaurant where the food, people, and atmosphere meld together in a perfect embodiment of the spirit of Big Sur. The three restaurant owners, chef Philip Wojtowicz, baker Michelle Wojtowicz, and host Michael Gilson, escaped the Los Angeles food scene to create their version of the ideal restaurant, nestled in the heart of some of the most beautiful country in the world. This is simple, wood-fired American cooking at its best, executed in a way that lets the ingredients—seasonal and often locally produced—shine. Weekend brunches feature thick, nine-grain pancakes and savory breakfast pizza topped with crisp bacon, fresh herbs, and pasture-raised eggs. At night, Phil offers classics like Grilled Prime Rib Steak with Red Wine Sauce along with twists on traditional favorites like Venison Osso Buco or Rockfish Scampi. And every meal should end with one of Michelle’s great desserts, whether it’s a homemade Peppermint Ice Cream Sundae or Hazelnut Flan with Roasted Cherries. But this is more than a cookbook; it’s a yearlong glimpse into what it’s really like to live in Big Sur, introducing the people and places that make the restaurant’s renowned food possible, including Wayne Hyland, hunter and forager, Jamie Collins, organic row cropper, and Gary Pisoni, the eccentric vintner who supplies some of the restaurant’s most beloved wine. With its outstanding photography,

The Good-to-Go Cookbook: Take-along Food, Quick Suppers, and Satisfying Snacks for On-The-Go Families $16.95 As busy schedules cut into the food preparation time of families with active teenagers, takeout pizzas and Pop-Tart breakfasts become the norm. But Pop-Tarts fall pretty short in the nutrition category. Fresh fruit smoothies, yogurt parfaits, homemade granola, and breakfast sandwiches all provide a better start to the day, but how to fit more nutritious choices into hectic daily routines? Author Kathleen Cannata Hanna responds to the challenge of keeping teenagers healthy, fit, and full with 300 economical recipes that are both easy to make and fun to eat. She offers 15-minute dinners and satisfying pastas for the busiest evenings and 30-minute dinners and family suppers for slightly more relaxed weeknights and weekends. Hanna knows that feeding teenagers involves more than serving dinnertime meals. There are grab-and-go breakfasts to be eaten on the bus, brown-bag lunches, after-school snacks, soccer game pick-me-ups, and after-dinner treats for the kids and any friends that might be in the house too. The appealing recipes in The Good-to-Go Cookbook steer teens away from junk food and toward good-for-you alternatives. Quick Quesadillas, Easy Pizza Squares, Stuffed Chicken Crescents, and Ham Pockets satisfy between-meal hunger pangs. There are soups, sandwiches, and hearty salads for lunch and Baked Pasta with Peas and Cheese, BLT Pie, Tortilla Casserole, and Barbecued Turkey Burgers for simple suppers. When their friends are sleeping over, treat your teens to Sweet Treat Cookie Sandwiches or a Peanut Butter Pie. With The Good-to-Go Cookbook in the kitchen it’s possible to feed the entire family quickly and well and still arrive at every track meet and balletrecital on time.

The Hippy Gourmet’s Quick and Simple Cookbook for Healthy Eating $9.99 Cooking the Hippy Way: It’s as Simple as Following Your Pleasure Bruce Brennan, the host of the hit PBS show The Hippy Gourmet, travels the globe sampling local, healthy cuisines. The show is a global sensation, airing across the U.S. and in-flight international airlines such as Lufthansa and Swiss Air. Now in a cookbook packed with over 150 recipes, Bruce shows how you can make these easy, delicious dishes using freshly-grown ingredients, in your own home. His vegan, vegetarian, and pescatarian meals will transform your eating experience–and change the world for the better, one meal at a time. Don’t miss: AMAZING BREAKFASTS–Enjoy Blueberry Pecan Pancakes that will make you flip! SIMPLE SOUPS–When it’s too hot to turn on the stove, taste Cold Cucumber Soup and spend the rest of the day skinny dipping. GLORIOUS BEANS–Try Brazilian-Style Black Beans that’ll make you tango. SOLAR PIZZA–Prepare everyone’s favorite meal and if the mood strikes, bake it in your homemade solar oven. (It really works!) SHARE THE LOVE DESSERTS–Make Mocha Mousse, a dark and powerful end to your meal that tastes as soft and light as a cloud. …PLUS SALADS, SANDWICHES, SIDE DISHES, AND MORE!

The Mozza Cookbook: Recipes from Los Angeles’s Favorite Italian Restaurant and Pizzeria $35 A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and Pizzeria Mozza, co-owned with restaurateurs Mario Batali and Joe Bastianich. A reservation at Mozza has been the hottest ticket in town since the restaurants opened and diners have been lining up for their wildly popular dishes. Finally, in The Mozza Cookbook, Silverton is sharing these recipes with the rest of the world.The original idea for Mozza came to Nancy at her summer home in Panicale, Italy. And that authentic Italian feel is carried throughout the book as we explore recipes from aperitivo to dolci that she would serve at her tavola at home. But do not confuse authentic with conventional! Under Silverton’s guidance, each bite is more exciting and delectable than the last, with recipes such as:Fried Squash Blossoms with Ricotta Buricotta with Braised Artichokes, Pine Nuts, Currants, and Mint Pesto Mussels al Forno with Salsa Calabrese Fennel Sausage, Panna, and Scallion Pizza Fresh Ricotta and Egg Ravioli with Brown Butter Grilled Quail Wrapped in Pancetta with Sage and Honey Sautéed Cavolo Nero Fritelle di Riso with Nocello-soaked Raisins and Banana Gelato Olive Oil Gelato In the book, Nancy guides you through all the varieties of cheese that she serves at the Mozzarella Bar in the Osteria. And you’ll find all the tricks you need to make homemade pastas, gelato, and pizzas that taste as if they were flown in directly from Italy. Silverton’s lively and encouraging voice and her comprehensive knowledge of the traditions behind this mouthwateringly decadent cuisine make her recipes—both familiar and intricate—easy to follow and hard to resist. It’s no wonder it is so difficult to get a table at

The Rebel Diet: Break the Rules, Lose the Weight $17.95 Sick of dieting? Check.Sick of weird, bland foods that don’t work with your lifestyle? Check.Sick of love-handles, saddlebags, floppy boobs, thunder-thighs, and double chins? Check, check, check, check, check!We don’t want to diet; it’s boring, torturous, and useless. But let’s face it, being fat ain’t so cool either. Isn’t there some way to have both – the best food and the best bod?Wouldn’t it be amazing if a doctor introduced you to hundreds of brand new, fat-fighting health foods and products that are actually delicious?Wouldn’t shedding pounds be so much easier if fast food, alcohol, ice cream, chips and pizza were part of the plan?Yes! This is why The Rebel Diet has been created – to show you that you don’t have to follow outdated “diet” rules to succeed with weight-loss. In fact, it’s just the opposite. Here are hundreds of ideas for breakfasts, lunches, dinners and snacks at your fingertips – homemade, store bought and restaurant fare.Get ready rebels, you’re about to…EAT. CHEAT. DEFEAT.Let’s get gorgeous!

The Rebel Diet: Break the Rules, Lose the Weight $17.95 Sick of dieting? Check.Sick of weird, bland foods that don’t work with your lifestyle? Check.Sick of love-handles, saddlebags, floppy boobs, thunder-thighs, and double chins? Check, check, check, check, check!We don’t want to diet; it’s boring, torturous, and useless. But let’s face it, being fat ain’t so cool either. Isn’t there some way to have both – the best food and the best bod?Wouldn’t it be amazing if a doctor introduced you to hundreds of brand new, fat-fighting health foods and products that are actually delicious?Wouldn’t shedding pounds be so much easier if fast food, alcohol, ice cream, chips and pizza were part of the plan?Yes! This is why The Rebel Diet has been created – to show you that you don’t have to follow outdated “diet” rules to succeed with weight-loss. In fact, it’s just the opposite. Here are hundreds of ideas for breakfasts, lunches, dinners and snacks at your fingertips – homemade, store bought and restaurant fare.Get ready rebels, you’re about to…EAT. CHEAT. DEFEAT.Let’s get gorgeous!

The Ultimate Homemade Pizza Recipe Cookbook $6.97 Lloyd Tyler,NOOK Book (eBook), English-language edition,Pub by Axel Publishing